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A plate of Garlic Butter Vodka Rigatoni, garnished with freshly grated Parmesan cheese and vibrant green basil leaves. The rigatoni pasta is coated in a rich, creamy sauce, with visible specks of garlic and a hint of red from the pureed tomatoes.

Garlic Butter Vodka Rigatoni

45 minutes Easy

Garlic Butter Vodka Rigatoni is a unique pasta dish that marries the robust flavors of garlic, butter, and vodka with the velvety texture of a creamy tomato sauce. This recipe stands out for its use of vodka, which adds a distinct depth of flavor, and […]