Authentic and approachable dishes and more for anyone with a kitchen
Grilled Jalapeño and Vidalia Onion Esquites is a vibrant and flavorful Mexican street food-inspired dish that brings together the smoky essence of grilled vegetables with the creamy, tangy richness of traditional esquites. This dish is perfect for summer barbecues, gatherings, or any occasion where you […]
Fresh Apricot-Vidalia Onion Confit is a delightful blend of the mild, sweet flavors of Vidalia onions with the fragrant, fruity notes of fresh apricots. The term “confit” traditionally refers to a method where ingredients are slowly cooked in fat, typically duck or goose fat. However, […]
Veal is a contentious subject. Many will consider the protein “wrong” to eat. Many more will agree that it’s not something to proudly profess your love for, that is if you do eat it on any sort of regular basis. I can’t recall ever seeing […]