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Mediterranean

A masterclass in the technical use of high-frequency acids and the primitive power of the open flame. This collection explores the intersection of salt, fat, and brine through the lens of coastal endurance. It is a kitchen defined by the green bitterness of olive oil, the sharp clarity of hand-cracked citrus, and the patient development of wood-smoke aromatics. This is a study in the balance of the elements where simplicity is the ultimate technical achievement.

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A shallow bowl of spiced cumin lamb salad resting on a bed of charred endive and Brussels sprouts, finished with red onion and crumbled feta.

Blistered Endive, Brussels Sprouts, and Cumin Lamb Salad
A shallow bowl of bright orange lacto-fermented gazpacho topped with a mound of wok-charred fennel relish and a jagged shard of crispy parmesan.

Lacto-Fermented Gazpacho with Charred Fennel Relish and Crispy Parmesan
A heavily charred, spice-rubbed head of cauliflower resting over a rich red tomato and caramelized onion orzo pasta, garnished with parsley.

Whole Roasted Cauliflower over Caramelized Onion and Tomato Orzo
A shallow white bowl containing tomato-braised Chinese eggplant served over creamy leek orzo and topped with crispy roasted red potatoes.

Tomato-Braised Chinese Eggplant with Melted Leek Orzo and Roasted Potatoes
A white bowl filled with ground lamb and dill ragu, sliced hearts of palm, and soft gnocchi in a creamy tomato sauce.

Ground Lamb and Dill Ragù with Hearts of Palm
Plate of crusty braised lamb shoulder steak resting on red tomato potatoes with a drizzle of green herb crema and sumac.

Paprika-Braised Lamb Shoulder Steaks with Tomato Potatoes and Garlic Herb Crema
A top-down view of a white bowl filled with shredded chicken and pearl couscous salad, topped with crumbled cheese and pumpkin seeds.

Shredded Chicken and Pearl Couscous Salad with Citrus Shallot Vinaigrette
A gourmet plated seared lamb chop smothered in a dark mustard wine sauce over lemon herb pearl couscous and topped with fresh arugula.

Brined Lamb Chops with Mustard Wine Sauce and Lemon Herb Couscous
A plated serving of one pot chorizo and rice pilaf with wilted turnip greens, red peppers, and a garnish of Parmesan cheese in a white bowl.

One-Pot Chorizo and Turnip Green Rice Pilaf
Overhead shot of a white bowl filled with charred butternut squash rounds, ground lamb kefta, and mixed greens, topped with a creamy white herb yogurt sauce and red pepper flakes.

Charred Butternut Squash and Lamb Kefta Bowl