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Cuisine Type: Mediterranean

A vibrant bowl of sweet potato and chickpea hash with roasted sweet potatoes, chickpeas, red bell peppers, arugula, and a dollop of yogurt, garnished with fresh parsley.

Sweet Potato and Chickpea Hash

45 minutes Easy

If you’re searching for a hearty, healthy dish that’s as visually stunning as it is delicious, look no further than this Sweet Potato and Chickpea Hash. Packed with roasted sweet potatoes, protein-rich chickpeas, fresh arugula, and a medley of bold spices like paprika, cumin, and […]

A beautifully plated dish of roasted pumpkin on a bed of whipped ricotta, drizzled with brown butter lemon sauce and topped with fresh arugula and toasted pumpkin seeds.

Roasted Pumpkin with Whipped Ricotta and Brown Butter Lemon Sauce

45 minutes Easy

Roasted Pumpkin with Whipped Ricotta and Brown Butter Lemon Sauce elevates simple, seasonal ingredients into a beautifully plated masterpiece. Combining roasted pumpkin’s rich, earthy sweetness with the creamy tang of whipped ricotta cheese and the nutty brightness of brown butter lemon sauce creates a symphony […]

A Mediterranean Crispy Portobello Burger featuring a golden fried portobello mushroom layered with tangy goat cheese, caramelized onions, roasted red peppers, fresh arugula, and a drizzle of balsamic glaze, served on a toasted brioche bun.

Mediterranean Crispy Portobello Burger

1 hour Medium

If you’re looking for the ultimate vegetarian burger that’s both satisfying and packed with bold flavors, the Mediterranean Crispy Portobello Burger is your answer. This vegetarian sandwich combines the earthy richness of crispy fried portobello mushrooms with tangy goat cheese, sweet caramelized onions, and smoky […]

A bowl of silky yellow tomato gazpacho garnished with chopped basil, toasted breadcrumbs, and grated Parmesan cheese, showcasing the soup's vibrant golden color and smooth, creamy texture.

Yellow Tomato Gazpacho

2 Hours, 30 Minutes Easy

Gazpacho, a classic chilled soup from the Andalusian region of Spain, typically features red tomatoes. This Yellow Tomato Gazpacho offers a unique twist, the yellow tomatoes bringing a slightly sweeter and more mellow flavor. This variation, perfect for warm summer days, is not only visually […]

A juicy Mediterranean Herb and Tahini Chicken Burger with fresh herbs, creamy tahini aioli, and crisp veggies on a toasted sesame bun

Mediterranean Herb and Tahini Chicken Burger

45 minutes Medium

The Mediterranean Herb and Tahini Chicken Burger is a fresh take on the classic chicken burger, infusing it with the vibrant flavors of the Mediterranean. It’s a dish that feels familiar yet brings an exciting twist, perfect for when you want something a little out […]

A vibrant Roasted Beet and Tangerine Salad, featuring roasted beets, juicy tangerine segments, thinly sliced red onions, fresh mint, parsley, and crumbled goat cheese, all drizzled with a tangy tangerine-balsamic dressing and served on a white plate.

Roasted Beet and Tangerine Salad

1 Hours, 30 Minutes Easy

The Roasted Beet and Tangerine Salad is a vibrant and refreshing dish that brings together the earthy sweetness of roasted beets, the bright, citrusy notes of tangerines, the sharpness of red onion, and the fresh aroma of herbs. This salad balances unique flavors and textures, […]

A platter of Tangy Grilled Beef and Zucchini Skewers, featuring marinated beef and zucchini chunks, drizzled with balsamic vinaigrette, and garnished with fresh mint, cilantro, parsley, and red pepper flakes, served with lime wedges on the side.

Tangy Grilled Beef and Zucchini Skewers

11 Hours, 10 Minutes Medium

Tangy Grilled Beef and Zucchini Skewers is a delicious and vibrant dish that combines succulent marinated beef with the freshness of zucchini. The dish is enhanced by a zesty balsamic vinaigrette and garnished with aromatic herbs. It is perfect for summer barbecues, family gatherings, or […]

A vibrant plate of Purple Tomato and Sautéed Green Chard Salad, featuring thinly sliced purple tomatoes topped with sautéed green chard and purple onions, drizzled with a tangy vinaigrette and garnished with lemon zest, grated Parmesan cheese, and fresh basil.

Purple Tomato and Sautéed Green Chard Salad

30 minutes Easy

The Purple Tomato and Sautéed Green Chard Salad is a vibrant and nutritious dish that combines fresh, seasonal produce with a simple yet flavorful vinaigrette. Its rich colors are a feast for the eyes, and its taste is a delight for the palate, offering a […]