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New American

A study in the evolution of regional heritage and the modern pursuit of seasonal transparency. This collection explores the architecture of the contemporary plate by focusing on the precision of the seared protein, the technical elevation of the root vegetable, and the deliberate use of acidity to brighten heavy foundations. It is a kitchen defined by the collision of classical discipline and the pursuit of raw, peak-season ingredients. This is a journey through the intentional refinement of the modern pantry.

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A white bowl filled with a fresh green salad tossed in strawberry shrub vinaigrette and topped with crushed walnuts and grated cheese

Strawberry Shrub Vinaigrette Salad
A white bowl featuring roasted Yukon gold potatoes, button mushrooms, and fresh arugula topped with Parmesan, toasted pepitas, and a dark balsamic-like broth reduction.

Roasted Potato and Mushroom Salad with Warm Vegetable Broth Vinaigrette
A white bowl filled with charred blistered okra halves seasoned with red pepper flakes and green onions over a green avocado aioli.

Blistered Okra with Avocado-Garlic Aioli
A close-up of a slice of espresso liqueur coffee cake featuring a distinct dark chocolate strata layer in the center against a white background.

Espresso Liqueur Coffee Cake with Dark Chocolate Strata
Whole golden brown steam roasted chicken served on a white platter with roasted sweet potato wedges and charred red cabbage, topped with chopped chives and crispy apple bits.

Steam-Roasted Chicken with Vegetable Broth Jus
Overhead shot of a white bowl filled with charred butternut squash rounds, ground lamb kefta, and mixed greens, topped with a creamy white herb yogurt sauce and red pepper flakes.

Charred Butternut Squash and Lamb Kefta Bowl
Top-down view of a white ceramic bowl filled with sweet brown rice pilaf and roasted delicata squash, topped with a fresh salad of mixed greens.

Roasted Delicata Squash and Apple Sweet Brown Rice Pilaf
Overhead view of sliced medium-rare top sirloin steak topped with dark brown beer gravy, served in a white bowl over roasted potatoes and whole sautéed mushrooms.

Dark Beer and Soy Marinated Top Sirloin with Spiced Pan Gravy
Romaine lettuce and shredded rotisserie chicken in caesar dressing piled on a toasted pita bread on a white ceramic plate.

Rotisserie Chicken Caesar Salad Flatbread
A fall apple and kale salad with toasted walnuts, golden raisins, and shaved Parmesan tossed in a ginger shallot vinaigrette on a white plate.

Fall Apple and Kale Salad with Ginger Shallot Vinaigrette