Gnocchi Recipes

Mastering the art of pillowy potato gnocchi is a fundamental skill for any elevated home kitchen. This collection explores homemade gnocchi techniques that transform simple ingredients into spectacular results. We move beyond basic boiling to showcase versatile pasta pairings like rich cream sauces and vibrant pestos. From crispy pan-seared textures to global flavor profiles, these recipes provide a modern lens on an Italian classic. Explore our curated guide to find the perfect balance of texture and taste for your next dinner.
A shallow bowl filled with seared gnocchi with acorn squash, crispy pancetta bits, and chopped chives over a rich, glossy miso butter sauce.

Seared Gnocchi with Roasted Acorn Squash, Pancetta, and Miso-Sherry Sauce

A white bowl filled with garlic cheese curd gnocchi, roasted butternut squash, and cream sauce topped with pepitas and green onions.

Garlic Cheese Curd Gnocchi with Roasted Butternut Squash and Green Onion

A white bowl filled with potato gnocchi coated in a vibrant orange calabaza squash cream sauce topped with blistered shishito peppers, crispy bacon, arugula, and toasted pepitas.

Chipotle Calabaza Cream Gnocchi with Blistered Shishitos

Sheet pan gnocchi with roasted butternut squash and golden beets on a white plate, finished with brown butter muscovado sauce, balsamic glaze, goat cheese, and thyme.

Sheet Pan Gnocchi with Butternut Squash, Golden Beets, and Brown Butter Muscovado Sauce

Creamy gnocchi served in a shallow bowl with roasted asparagus and a silky champagne-shallot cream sauce, garnished with black pepper.

Gnocchi with Roasted Asparagus and Champagne Shallot Cream

Crispy gnocchi served over a smooth purple ube purée, with seared Brussels sprouts, toasted pepitas, and lemon zest garnish on a ceramic plate.

Crispy Gnocchi with Ube Purée and Brussels Sprouts