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Close-up angled shot of pan-fried flatfish split to reveal its white steamed interior, surrounded by dark brown agrodolce sauce, raw purple pepper brunoise, fried squash blossoms, and blistered chickpeas under bright, hard lighting.

Pan-Fried Flounder, Tempura Blossoms and Purple Pepper Agrodolce
A blistered pizza crust topped with dense lacto-fermented tomato pulp and melted fresh mozzarella, finished with basil and olive oil.

Lacto-Fermented Tomato Pulp Pizza with Fresh Mozzarella and Basil
A white bowl filled with short pasta coated in a vibrant chipotle rosé tomato sauce, topped with crumbled gorgonzola and bright green herb oil.

Chipotle Rosé Tomato Sauce with Gorgonzola and Herb Oil
A shallow bowl filled with vibrant green basil-dill aguachile, centered with cubed corvina ceviche, topped with charred corn and olive oil.

Corvina Ceviche in Dill Aguachile
A vibrant plate of zucchini noodles tossed in creamy pesto, topped with roasted cherry tomatoes and garnished with toasted almond slices and Parmesan cheese

Zucchini Noodle Pesto with Almond and Cherry Tomato
A bowl of zucchini butter noodles topped with marinated heirloom tomatoes, fresh chives, and grated parmesan cheese.

Zucchini Butter Noodles with Marinated Heirloom Tomatoes
A shallow bowl filled with strawberry rhubarb caprese salad topped with fresh mozzarella, basil, and toasted hazelnuts.

Strawberry Rhubarb and Heirloom Tomato Caprese Salad
A shallow bowl of rich braised beef neckbone and potato green curry topped with toasted pepitas, chili oil, and served over white rice.

Braised Beef Neckbone and Potato Green Curry
Crispy roasted russet potatoes with golden edges, drizzled with creamy green jalapeño herb sauce and sprinkled with thyme.

Thyme and Cinnamon Roasted Russet Potatoes with Creamy Jalapeño Herb Sauce
Close-up of jerk-rubbed chicken wings with creamy jalapeño herb sauce, garnished with herbs and lime zest on a rustic plate.

Jerk-Rubbed Chicken Wings with Creamy Jalapeño Herb Sauce