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A plate featuring pan-fried haddock topped with a colorful cantaloupe salsa, highlighting the crispy golden exterior of the fish contrasted against the bright orange and green hues of the diced cantaloupe, red bell pepper, and fresh cilantro.

Pan-Fried Haddock with Cantaloupe Salsa

45 minutes Medium

Pan-Fried Haddock with Cantaloupe Salsa is a delightful dish that effortlessly marries the warmth of pan-seared fish with the vibrant, fresh zest of tropical fruit salsa. This recipe highlights the culinary magic that can happen when simple, fresh ingredients are combined thoughtfully to elevate the […]