Pan-Fried Swordfish with Balsamic Shallot Confit is a sumptuous and flavorful dish that combines the richness of succulent swordfish with the sweet and tangy notes of caramelized shallots. Swordfish steak, known for its firm texture and mildly sweet flavor, is pan-seared to perfection, creating a […]
Pan-Fried Swordfish and Balsamic Shallot Confit
