Authentic and approachable dishes and more for anyone with a kitchen
Roasted Tomato and Pasilla Pepper Salsa is a versatile and flavorful condiment that offers a unique twist on traditional salsas. It enhances any dish’s smoky, tangy, and slightly spicy profile, thanks to its blend of roasted tomatoes, rehydrated pasilla peppers, onions, garlic, fresh cilantro, and […]
Pork Carnitas with Green Mole and Mashed Potatoes is a beautiful dish that blends traditional Mexican flavors with comforting elements. This dish combines tender, juicy pork carnitas, rich green mole sauce, creamy mashed potatoes, crumbled queso fresco, and fresh cilantro. Each component is thoughtfully prepared, […]
Creamy Italian Sausage and Shishito Pepper Tagliatelle is a sumptuous pasta dish that artfully blends the robust, savory notes of Italian cuisine with a hint of unexpected spice. This unique fusion of flavors is a culinary adventure, promising a rich, comforting experience with a modern […]
Southern Style Braised Beef Short Ribs epitomize the heart and soul of comfort cooking, marrying rich, meaty flavors with the gentle art of slow cooking. This dish, robust with the boldness of beautifully marbled beef short ribs, offers an indulgent glimpse into the culinary traditions […]
Grilled Chorizo and Cubanelle Pepper Chimichurri Tacos are a delicious combination of flavors and textures that will leave you wanting more. This dish perfectly exemplifies how simple ingredients can be blended to create a unique and flavorful experience. It’s excellent for any taco night or […]
The Grilled Sausage and Peppers Hoagie is a true masterpiece of handheld culinary art, featuring a variety of robust flavors and textures. This exquisite sandwich begins with succulent Italian sausages, vibrant peppers, and a homemade marinara sauce’s rich flavors. Each element is prepared with the […]
In the realm of finger-licking foods, few dishes hold as much appeal as the Oven-Baked Lemon Pepper Wet Buffalo Wings. This mouthwatering creation is a symphony of flavors that dances on your taste buds, offering a tantalizing fusion of tangy zest and spicy heat, all […]
Thick-Cut Pork Chops in Creamy Poblano Sauce is a dish that melds the rustic flavors of the American South with the smoky and spicy notes of Mexican cuisine. Imagine a generous cut of pork chop, brined to perfection for juiciness and tenderness, then pan-seared to […]
Pasilla peppers are dried forms of the chilaca peppers and are a type of chili pepper commonly used in Mexican cuisine. They have a medium heat, compared to comparable chile peppers, and a complex flavor profile that ranges from slightly fruity to smoky. Pasilla peppers […]