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A plate of crispy masa beer-battered grouper resting on a bed of diced chayote and potato hash, finished with a heavy pour of white lime crema and bright red chili oil.

Masa Beer-Battered Grouper with Chayote Hash and Lime Crema
A shallow bowl of bright orange lacto-fermented gazpacho topped with a mound of wok-charred fennel relish and a jagged shard of crispy parmesan.

Lacto-Fermented Gazpacho with Charred Fennel Relish and Crispy Parmesan
Overhead view of a bowl containing miso-honey brussels sprout hash topped with a poached egg and chives over mixed greens.

Miso-Honey Brussels Sprout and Red Potato Hash
Plated Blackened Pork Bites resting on warm okra and corn succotash over mixed greens, drizzled with garlic aioli.

Blackened Pork Bites with Okra-Corn Succotash and Garlic Aioli
A white bowl filled with hard seared mezcal glazed chicken, peppers, and onions over a bed of dark greens, topped with cotija and cilantro.

Mezcal-Citrus Glazed Chicken over Greens
A top-down view of a white bowl filled with shredded chicken and pearl couscous salad, topped with crumbled cheese and pumpkin seeds.

Shredded Chicken and Pearl Couscous Salad with Citrus Shallot Vinaigrette
spiced amberjack tacos on charred corn tortillas, topped with fresh burrata cream, bright tri-color pepper relish, and crispy fried cheese shards.

Charred Amberjack Tacos with Burrata Two Ways and Bell Pepper Relish
A white bowl filled with rich brisket ropa vieja topped with crispy fried capers and fresh cilantro alongside golden roasted potato rounds.

Dutch Oven Brisket Ropa Vieja with Crispy Parboiled Russet Potatoes
Overhead shot of tomato-braised pork bone chili in a white bowl, garnished with fresh chiffonade herbs, grated Cotija cheese, and red pepper flakes.

Tomato-Braised Pork Bone and Roasted Tomato Chili
Crispy green banana mofongo patties topped with garlic chili shrimp and roasted tomato salsa on a white plate.

Green Banana Mofongo Patties with Garlic Chili Shrimp and Roasted Salsa