Authentic and approachable dishes and more for anyone with a kitchen
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Behold the enchanting allure of banana fritters; overripe bananas encased in a luscious batter, fried to golden perfection until they become irresistibly crispy on the outside and beautifully tender on the inside. The exterior of the fritter reveals a thin, crispy layer that shatters softly […]
Mango cake is a wonderful use of mangoes and a delightful way to showcase the natural sweetness and tropical flavors of this beloved fruit. Vegan mango cake captures the luscious flavors of mango while being free of any animal-derived ingredients; notably eggs and dairy. I […]
At first glance, these chewy double chocolate chip cookies reveal their enticing appearance. The deep, dark brown color hints at the intense chocolate flavor that awaits your mouth. As you hold one in your hand, you can feel its slight firmness on the edges, giving […]
Mezcal lifts everything it’s used in, whether that be a marinade or cocktail…. or chocolate. Chocolate may just be the best use of this wonderful spirit in cooking. The sweetness and flavor of the cocoa cuts through much of the smoke and alcohol flavors of […]
The thought to make homemade chocolate never really occurred to me until I stumbled upon cocoa butter at my local farmer’s market a little while back. Of course I bought it, well before knowing what I could do with it. Turns out, cocoa butter is […]
The first American cookbook, American Cookery, included a recipe for pound cake. Published in 1785, author Amelia Simmons called for “one pound sugar, one pound butter, one pound flour, one pound or ten eggs, rose water one gill, spices to your taste; watch it well, […]
Upside Down Blood Orange Cake is a delicious and visually appealing dessert that combines the bright flavors of blood oranges with a moist and tender cake. Whether enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice […]
The first American cookbook, American Cookery, included a recipe for pound cake. Published in 1785, author Amelia Simmons called for “one pound sugar, one pound butter, one pound flour, one pound or ten eggs, rose water one gill, spices to your taste; watch it well, […]