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A chilled rocks glass filled with a dark amber Tamarind Agave Batanga, garnished with a lime wheel, sitting next to a bottle of Tamarind Jarritos.

Tamarind Agave Batanga
A Tamarind Pineapple Tequila Sour served in a glass, topped with a frothy layer and garnished with a smoky charred lime wheel, set against a white background.

Tamarind Pineapple Tequila Sour
A refreshing Pineapple Sotol Smash cocktail served in a rocks glass with ice, garnished with a slice of fresh pineapple and a sprig of mint, showcasing its vibrant tropical colors and inviting presentation.

Pineapple Sotol Smash

Blueberry Mezcal Smash
Agave plants with the backdrop of Mexico City, showcasing the vibrant green of the plants against the urban skyline, showcasing the Palate Passport™ Mexico City food and travel guide.

The Mezcal Boom: Can Tradition & Sustainability Coexist?