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arugula

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Overhead shot of charred asparagus and long beans tossed in arugula and herbs, topped with minced chives and red pepper flakes in a shallow bowl.

Charred Asparagus and Long Bean Salad with Sambal Vinaigrette
A top-down view of a white bowl filled with shredded chicken and pearl couscous salad, topped with crumbled cheese and pumpkin seeds.

Shredded Chicken and Pearl Couscous Salad with Citrus Shallot Vinaigrette
A wide bowl of rigatoni coated in caramelized onions and asiago cheese, topped with charred leek medallions and wilted arugula.

Caramelized Onion and Roasted Leek Rigatoni
A white bowl filled with charred cabbage pearl couscous salad topped with arugula, toasted pepitas, and red pepper flakes.

Charred Cabbage and Pearl Couscous Salad
A white bowl filled with potato gnocchi coated in a vibrant orange calabaza squash cream sauce topped with blistered shishito peppers, crispy bacon, arugula, and toasted pepitas.

Chipotle Calabaza Cream Gnocchi with Blistered Shishitos
A white bowl featuring roasted Yukon gold potatoes, button mushrooms, and fresh arugula topped with Parmesan, toasted pepitas, and a dark balsamic-like broth reduction.

Roasted Potato and Mushroom Salad with Warm Vegetable Broth Vinaigrette
Roasted chicken thighs with golden squash, potatoes, and shallots served over fresh greens with vinaigrette.

Sheet Pan Chicken, Squash, and Potato Roast
Creamy garlic trofie pasta with oyster mushrooms, arugula, and lemon zest served in a white bowl.

Creamy Garlic Trofie with Oyster Mushrooms and Arugula
A bowl of red wine pumpkin rotini pasta with bacon, caramelized onions, and arugula, topped with grated Parmesan cheese.

Red Wine Pumpkin Rotini with Bacon and Caramelized Onions
Grilled and sliced New York strip steak layered over a Caesar salad with charred shishito peppers, green beans, arugula, and toasted panko.

Grilled New York Strip with Charred Shishito and Green Bean Caesar Salad