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A vibrant bowl of okra farro salad topped with arugula, cherry tomatoes, parsley, pickled red onions, and bacon vinaigrette.

Okra Farro Bowl with Bacon Vinaigrette

45 minutes Easy

A Nutrient Rich Southern Inspired Grain Bowl Looking for a grain bowl recipe that balances nutrition with indulgent flavors? This Okra Farro Bowl with Bacon Vinaigrette delivers a perfect harmony of hearty grains, roasted vegetables, and smoky bacon in one satisfying dish. Combining Southern cooking […]

Crispy chicken thighs simmered in a mole-infused broth with corn and serrano peppers, topped with arugula and toasted pepitas in a cast iron skillet.

Corn and Serrano Chicken Mole Skillet

1 hour 30 minutes Easy

This Corn, Sweet Potato, and Serrano Chicken Mole Skillet transforms everyday ingredients into an exceptional meal with minimal effort and brings Mexican-inspired flavors to your table. This crowd-pleasing chicken skillet recipe combines crispy-skinned chicken thighs with sweet summer corn, spicy serranos, roasted sweet potato, and […]

A bowl of penne pasta coated in vibrant green pesto made from kale, broccoli, arugula, and herbs, garnished with toasted panko and lemon zest.

Green Thunder Penne

30 minutes Easy

A vibrant pasta tossed with broccoli, kale, arugula pesto and topped with toasted pepitas and breadcrumbs. Craving a pasta dish that’s both nutritious and bursting with flavor? This Kale, Broccoli and Arugula Pesto Penne transforms everyday ingredients into a restaurant-worthy meal that’s perfect for busy […]

Bowl of rigatoni coated in creamy rutabaga and caramelized onion sauce, topped with arugula, crumbled feta, and toasted pumpkin seeds.

Caramelized Onion and Creamy Rutabaga Rigatoni

1 hour Easy

Discover how to make this unique vegetarian pasta featuring caramelized onions and rutabaga in a creamy, sophisticated sauce. This unexpected rigatoni recipe transforms humble root vegetables into a restaurant-quality dish that’s both comforting and elegant. Why You’ll Love This Rutabaga Pasta Recipe This innovative vegetarian […]

Black and white sesame-crusted tuna drizzled with ginger sesame glaze, topped with crispy shallots, and served with roasted sweet potatoes, fresh herbs, and arugula on a white plate.

Sesame Crusted Tuna with Ginger Sesame Glaze

40 minutes Easy

This sesame crusted tuna recipe is a restaurant-quality dish that’s surprisingly easy to make at home. This recipe balances rich umami flavors, crispy textures, and fresh, vibrant ingredients, creating a standout meal for any occasion. The tender, sushi-grade tuna gets coated in a black and […]

Charred sweet potatoes and carrots plated on a creamy chai-spiced sauce, garnished with Parmesan, toasted pumpkin seeds, and fresh arugula.

Charred Sweet Potato and Carrots with Chai-Spiced Cream

40 minutes Easy

There’s something magical about how sweet potatoes and carrots transform in the oven—how their natural sugars caramelize, their edges crisp up, and their deep, earthy sweetness intensifies. But let’s take it a step further. Let’s make them truly unforgettable. This dish goes beyond roasted vegetables; […]

Grilled speckled trout with roasted garlic chimichurri, served on a bed of arugula, radishes, and toasted pumpkin seeds on a neutral plate.

Grilled Speckled Trout with Roasted Garlic Chimichurri

45 minutes Easy

Looking for a healthy grilled fish recipe that combines simplicity with incredible flavor? This Grilled Speckled Trout with Roasted Garlic Chimichurri delivers restaurant-quality results at home. The perfectly charred fish develops a crispy exterior while remaining tender inside. When topped with zesty herb-packed chimichurri sauce, […]

A plate of Soy-Lime Grilled Hanger Steak and Peppers, featuring sliced hanger steak with a caramelized crust, charred shishito and green bell peppers, grilled shallots, and crumbled goat cheese, served over arugula with grilled limes on the side. A drizzle of reduced soy-lime glaze adds a rich, umami-packed finish.

Soy-Lime Grilled Hanger Steak and Peppers

2 hours 30 minutes Easy

An Umami-Rich Grilling Recipe Looking for a restaurant-quality steak dinner that delivers exceptional flavor without premium prices? This Soy-Lime Grilled Hanger Steak and Peppers combines the butcher’s best-kept secret cut with a powerful Asian-inspired marinade and perfectly charred vegetables for an unforgettable meal. The balance […]

A vibrant bowl of sweet potato and chickpea hash with roasted sweet potatoes, chickpeas, red bell peppers, arugula, and a dollop of yogurt, garnished with fresh parsley.

Sweet Potato and Chickpea Hash

45 minutes Easy

A Symphony of Color, Texture, and Flavor Imagine a dish where vibrant orange sweet potatoes, golden chickpeas, and emerald arugula create a canvas as beautiful as it is nourishing. This Sweet Potato and Chickpea Hash delivers exactly that—a harmonious blend of colors, textures, and flavors […]

A beautifully plated dish of roasted pumpkin on a bed of whipped ricotta, drizzled with brown butter lemon sauce and topped with fresh arugula and toasted pumpkin seeds.

Roasted Pumpkin with Whipped Ricotta and Brown Butter Lemon Sauce

45 minutes Easy

Learn how to make this elegant roasted pumpkin dish featuring creamy whipped ricotta and nutty brown butter lemon sauce. This seasonal recipe transforms simple fall ingredients into a restaurant-quality dish perfect for Thanksgiving dinner or autumn entertaining. Why You’ll Love This Roasted Pumpkin Recipe This […]