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arugula

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A white bowl featuring roasted Yukon gold potatoes, button mushrooms, and fresh arugula topped with Parmesan, toasted pepitas, and a dark balsamic-like broth reduction.

Roasted Potato and Mushroom Salad with Warm Vegetable Broth Vinaigrette
Roasted chicken thighs with golden squash, potatoes, and shallots served over fresh greens with vinaigrette.

Sheet Pan Chicken, Squash, and Potato Roast
Creamy garlic trofie pasta with oyster mushrooms, arugula, and lemon zest served in a white bowl.

Creamy Garlic Trofie with Oyster Mushrooms and Arugula
A bowl of red wine pumpkin rotini pasta with bacon, caramelized onions, and arugula, topped with grated Parmesan cheese.

Red Wine Pumpkin Rotini with Bacon and Caramelized Onions
Grilled and sliced New York strip steak layered over a Caesar salad with charred shishito peppers, green beans, arugula, and toasted panko.

Grilled New York Strip with Charred Shishito and Green Bean Caesar Salad
Close-up of a shredded buffalo chicken and potato hoagie with golden potatoes, caramelized peppers, and melted cheese on a toasted roll.

Shredded Buffalo Chicken and Potato Hoagie
White pizza topped with arugula, baby kale, and green onion, fresh from the oven with melted mozzarella and a golden blistered crust

White Pizza with Arugula, Baby Kale, and Green Onion
A warm plate of braised ham with caramelized fennel, baby corn, and greens, drizzled with citrus shallot vinaigrette and topped with shaved Parmesan.

Braised Ham and Fennel Salad with Citrus Shallot Vinaigrette
A plate of patatas bravas with shrimp topped with spicy tomato sauce, garlic aioli, fried onions, and fresh parsley.

Patatas Bravas with Shrimp and Spicy Tomato Sauce
Ahi tuna poke bowl served over sushi rice and arugula, topped with caramelized shallots, cucumber, pepitas, and drizzled with rosé vinaigrette.

Tuna Poke Bowl with Caramelized Shallots and Rosé Vinaigrette