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A plate of Soy-Lime Grilled Hanger Steak and Peppers, featuring sliced hanger steak with a caramelized crust, charred shishito and green bell peppers, grilled shallots, and crumbled goat cheese, served over arugula with grilled limes on the side. A drizzle of reduced soy-lime glaze adds a rich, umami-packed finish.

Soy-Lime Grilled Hanger Steak and Peppers

2 hours 30 minutes Easy

Soy-Lime Grilled Hanger Steak and Peppers is a flavor powerhouse that combines deep umami flavors, smoky char, and bright citrus. The hanger steak, prized for its rich, beefy flavor and tender texture, soaks up a zesty soy-lime glaze that balances savory, sweet, and acidic notes. […]

Harvest Lentil Salad with Goat Cheese and Figs in a white bowl, featuring roasted butternut squash, carrots, toasted almonds, and balsamic vinaigrette, garnished with fresh thyme.

Harvest Lentil Salad with Goat Cheese and Figs

45 minutes Easy

This Harvest Lentil Salad with Goat Cheese and Figs celebrates seasonal flavors and textures, making it the perfect dish for any occasion. Whether you’re hosting a fall dinner party, preparing a hearty brunch, or searching for a healthy vegetarian salad, this warm lentil salad combines […]

A Mediterranean Crispy Portobello Burger featuring a golden fried portobello mushroom layered with tangy goat cheese, caramelized onions, roasted red peppers, fresh arugula, and a drizzle of balsamic glaze, served on a toasted brioche bun.

Mediterranean Crispy Portobello Burger

1 hour Medium

If you’re looking for the ultimate vegetarian burger that’s both satisfying and packed with bold flavors, the Mediterranean Crispy Portobello Burger is your answer. This vegetarian sandwich combines the earthy richness of crispy fried portobello mushrooms with tangy goat cheese, sweet caramelized onions, and smoky […]

Hot Honey Chicken Pimento Cheese Sandwich with crispy fried chicken, creamy pimento cheese, pickle slices, and a drizzle of hot honey on a brioche bun.

Hot Honey Chicken Pimento Cheese Sandwich

4 hours 30 minutes Medium

The Hot Honey Chicken Pimento Cheese Sandwich is a bold, Southern-inspired creation that combines crispy fried chicken, sweet and spicy honey, and rich, creamy pimento cheese layered on a soft brioche bun. Each element of this sandwich brings together unique textures and flavors, resulting in […]

Ube, Brussels Sprout, and Sun-Dried Tomato Hash topped with crumbled goat cheese and fresh parsley.

Ube, Brussels Sprout, and Sun-Dried Tomato Hash

45 minutes Easy

The Ube, Brussels Sprout, and Sun-Dried Tomato Hash offers a vibrant blend of the earthy sweetness of ube, sautéed Brussels sprouts, and zesty sun-dried tomatoes. Topped with creamy goat cheese and fresh parsley, it is a versatile option for breakfast, brunch, or a speedy dinner. […]

A plate of spaghetti topped with rich Lamb and Mushroom Bolognese, garnished with crumbled goat cheese and fresh parsley.

Lamb and Mushroom Bolognese

1 hour 45 minutes Easy

This Lamb and Mushroom Bolognese offers a flavorful twist on the classic Italian sauce, combining the umami richness of mushrooms with the bold earthiness of ground lamb. Unlike a traditional Bolognese, which often relies on beef or pork, the lamb in this dish brings a […]

A vibrant Roasted Beet and Tangerine Salad, featuring roasted beets, juicy tangerine segments, thinly sliced red onions, fresh mint, parsley, and crumbled goat cheese, all drizzled with a tangy tangerine-balsamic dressing and served on a white plate.

Roasted Beet and Tangerine Salad

1 Hours, 30 Minutes Easy

The Roasted Beet and Tangerine Salad is a vibrant and refreshing dish that brings together the earthy sweetness of roasted beets, the bright, citrusy notes of tangerines, the sharpness of red onion, and the fresh aroma of herbs. This salad balances unique flavors and textures, […]

A plated dish of Fried Eggplant Ricotta Stacks, featuring layers of crispy fried eggplant slices, creamy ricotta cheese filling, and fresh tomato sauce, topped with crumbled goat cheese and freshly chopped parsley

Fried Eggplant Ricotta Stacks

1 Hours, 15 Minutes Medium

Fried Eggplant Ricotta Stacks are a fun and delightful dish that balances layers of crispy fried eggplant, creamy ricotta cheese filling, and fresh tomato sauce. This sophisticated yet comforting meal is ideal for special occasions and cozy family dinners, offering a delightful fusion of tastes […]

A vibrant image of Grilled Sausage and Summer Squash Salad featuring slices of smoky grilled Italian sausage, charred zucchini and yellow squash, and crisp arugula leaves, all tossed together and sprinkled with crumbled goat cheese. The salad is drizzled with a lemon herb vinaigrette and garnished with red pepper flakes, adding a subtle hint of spice. The colors and textures create a visually appealing and appetizing dish.

Grilled Sausage and Summer Squash Salad

45 minutes Easy

The Grilled Sausage and Summer Squash Salad celebrates Mediterranean-inspired cuisine’s vibrant flavors and textures. It presents a delightful mélange of grilled Italian sausages, zucchinis, and yellow squash combined with the crisp freshness of arugula and the creamy tang of goat cheese. This dish not only […]

A bowl of Roasted Tomato, Cantaloupe, and Pancetta Soup, featuring a creamy blend of vibrant orange soup topped with golden crispy pancetta, crumbled goat cheese, and a sprinkle of fresh green parsley.

Roasted Tomato, Cantaloupe, and Pancetta Soup

45 minutes Easy

The Roasted Tomato, Cantaloupe, and Pancetta Soup is an elegant and distinctive creation that artfully blends unusual flavors to produce a harmoniously balanced dish. This recipe redefines what soup can be, from a humble dish to an adventurous and sophisticated culinary delight. The process begins […]