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A plate of pan-fried snook, golden and crispy on the outside, served atop a bed of creamy leeks sauce, garnished with fresh herbs for an elegant presentation.

Pan-Fried Snook with Creamy Leeks Sauce

50 minutes Medium

Snook is a rock star among inshore fish species. These elusive shallow-water predators are a blast to catch. Anglers worldwide travel to places like Florida’s Gulf Coast to see and fight what enthusiasts describe as “largemouth bass on steroids.” For those unfamiliar, largemouth bass are […]

Whole Roasted Mutton Snapper in Corn Husks

45 minutes Easy

Cooking an entire fish may look and sound intimidating, but quite frankly, it’s the easiest and arguably the best way to cook many varieties of fish. Whole fish are best grill or roasted. Particular varieties that bode well to this cooking method include, but aren’t […]