Authentic and approachable dishes and more for anyone with a kitchen
Ancient Egyptians considered the pomegranate fruit as sacred; a symbol of prosperity, abundance, and good fortune. I’d consider that a good enough reason to incorporate more pomegranate into my diet. I dare you to mention a better way than via a margarita! Pomegranate is a […]
When life hands you limes, lemongrass, and ginger, you make Thai-inspired lemongrass limeade. That’s how the saying goes, right? Close enough. Lemongrass is a popular Thai ingredient used in various sauces, marinades, and teas, to name a few uses. The herb is native to tropical […]
I agree with Anthony Bourdain’s take on Jamaica. It’s as close to paradise as you can get. The small island nation packs a cultural punch well above its weight. Bob Marley’s music is ubiquitous. Most people recognize a Jamaican accent on the first syllable. Any […]
Caramelized Coconut Rice is a culinary delight that masterfully combines the rich, creamy texture of coconut with the aromatic essence of basmati rice, culminating in a dish that is both comforting and exotic. This dish stands out not only for its enticing flavors but also […]
The first American cookbook, American Cookery, included a recipe for pound cake. Published in 1785, author Amelia Simmons called for “one pound sugar, one pound butter, one pound flour, one pound or ten eggs, rose water one gill, spices to your taste; watch it well, […]
Something that tastes this good and is so simple to make should be illegal. Or nah. No it shouldn’t be illegal. It should be mandatory though, that it be five o’ clock somewhere when you’re sipping on this sultry sipper. Whether that be in a […]