Authentic and approachable dishes and more for anyone with a kitchen
The Grilled Leeks and Portobello Mushroom Salad is a symphony of flavors and textures that epitomizes the beauty of simplicity in culinary art. At its core, this salad brings together the earthy depth of grilled portobello mushrooms with slightly charred leeks, creating a base that […]
White Wine and Mushroom Braised Duck is an elegant dish that showcases a beautiful combination of flavors and cooking techniques typical of European, particularly French, cuisine. This dish is not only a delight for the palate but also a visual treat, making it a perfect […]
Mezcal-Infused Creamy Mushroom and Wild Rice Soup is an innovative and luxurious twist on the traditional creamy mushroom soup. By incorporating mezcal, a smoky and complex spirit, the dish gains an additional layer of depth and intrigue. Flavor Profile: The soup’s creamy base is accentuated […]
This dish offers a mouthwatering blend of rich, savory, and earthy flavors. Large, meaty portobello mushroom caps form the base, offering a substantial canvas for the delectable topping, a luscious mixture that seamlessly marries the creamy textures of white cheddar cheese, sour cream, and heavy […]
Breakfast (or brunch) frittatas are the best. They are easy to make, easy to clean up, and difficult to mess up. That and the recipe variations are near endless, so you could spend many a weekend testing out new frittata ideas to impress at your […]
This is a perfect midweek meal. It’s quick and easy to make, and most importantly, it calls for wine. You won’t use nearly the entire bottle, so you’ll have plenty left over to enjoy with your meal. I chose a Gruner Veltliner from Austria. This […]
Do you know anybody that doesn’t like lasagna? I doubt it. Do you know anybody that doesn’t like mushrooms? Perhaps. Even those people won’t be able to resist this incredibly divine dish. Layers of fresh pasta, creamy parmesan cheese sauce, ricotta cheese, fresh mozzarella cheese, […]