Authentic and approachable dishes and more for anyone with a kitchen
The Chimichurri Crusted Striped Bass is a dish that seamlessly blends the rustic charm of traditional cooking with the refined elegance of modern cuisine. At its core lies striped bass, a fish renowned for its delicate, sweet flavor and a texture that’s both flaky and […]
Caribbean-Style Conch and Bacon Chowder is a rich, flavorful soup that beautifully melds sea and land ingredients, encapsulating the essence of Caribbean cuisine with a touch of Southern influence. Primary Flavor Profile Conch is a staple in many Caribbean islands, particularly in the Bahamas. It’s […]
Pan-Seared Swordfish with Thai-Inspired Mango Sauce is a fun dish that brings together the rich and savory flavors of pan-seared swordfish and the tangy, exotic notes of a mango sauce infused with popular Thai ingredients. The taste of swordfish is mildly sweet and has a […]
Snook is a rock star among inshore fish species. These elusive shallow-water predators are a blast to catch. Anglers worldwide travel to places like Florida’s Gulf Coast to see and fight what enthusiasts describe as “largemouth bass on steroids.” For those unfamiliar, largemouth bass are […]
“It takes like chicken!” – said someone, somewhere. Swordfish is a great choice for those who are unsure about whether or not they like seafood. It has a mild taste with a meaty texture. It’s density allows for more versatility than most fish. It’s great […]
Wahoo is, without a doubt, one of the best tasting fish out there. Wahoo’s incredible speed (up to 60 mph) makes it a prized, and difficult, catch. The meat doesn’t store well, so it should be consumed shortly after catching. These factors make it a […]
You didn’t think this recipe would begin with a pirate tale and a branding lesson did you? Yep, that’s right. Chilean Sea Bass, more commonly referred to as Sea Bass – and formerly known as Patagonian Toothfish – is a relatively new commercialized fish species. […]