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Roasted shrimp, shishito peppers, mushrooms, and sweet potatoes served over a smooth sweet potato purée with yaki sauce and fresh herbs.

Mains

Sheet Pan Shrimp with Shishitos, Shrooms, and Sweet Potato with Yaki Sauce

45 minutes Easy

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Grilled shrimp topped with melting herbed butter and a paprika breadcrumb crumble, garnished with cilantro and lime wedges on a rustic plate.

Mains

Grilled Shrimp with Herbed Butter and Paprika Breadcrumb Crumble

30 minutes Easy

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Herb-marinated shark and zucchini skewers on a plate, topped with herbed butter and served with a creamy herb yogurt sauce.

Mains

Herb-Marinated Shark and Zucchini Skewers with Herbed Butter and Herb Yogurt Cream

4 hours 30 minutes Easy

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Crispy golden hake fish cakes served on a plate with smoky green pepper herb salsa and fresh lemon wedges.

Mains

Hake and Potato Fish Cakes with Green Pepper–Herb Salsa

2 hours Medium

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Kingklip Veracruz with smoky chipotle-tomato sauce, olives, capers, pepitas, and cumin rice, garnished with cilantro and lime.

Mains

Kingklip Veracruz with Pepitas and Toasted Cumin Rice

50 minutes Medium

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Bowl of chipotle shrimp in smoky tomato sauce served over creamy masa polenta, topped with toasted pepitas and fresh herbs.

Mains

Chipotle Shrimp with Creamy Masa Polenta

45 minutes Medium

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Seared tilefish fillet topped with vibrant corn salsa, served over a creamy coconut corn sauce and finished with cilantro oil, plated in a shallow white bowl.

Mains

Seared Tilefish with Coconut Corn Cream and Charred Corn Salsa

45 minutes Medium

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A vibrant tuna poke bowl with charred cabbage, diced mango, avocado crema, scallions, sesame seeds, and lime wedges on a white plate.

Mains

Tuna Poke Bowl with Charred Cabbage, Mango, and Avocado Crema

30 minutes Easy

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Bowl of creamy masa polenta topped with spiced shrimp, charred peppers and shallots, garnished with cotija cheese, toasted pepitas, cilantro, and lime wedges.

Mains

Shrimp and Masa Polenta Grits with Charred Vegetables and Tomato Broth

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Scallop and escolar ceviche served in a white bowl, topped with kiwi-mango salsa and garnished with herbs and crushed spices, alongside charred sugar snap peas.

Mains

Scallop and Escolar Ceviche with Kiwi Mango Salsa

40 minutes Easy

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