Authentic and approachable dishes and more for anyone with a kitchen
White Wine Poached Cod is a delicate and light dish with subtle flavors. The cod itself is mild and tender, poached gently in a white wine-infused broth that’s accented with lemon, garlic, and herbs. This cooking method infuses the fish with the nuanced flavors of […]
Thai Chili Chicken and Brussels Sprouts Stir-Fry is an enticing fusion dish that combines the fiery flavors of Thai cuisine with the hearty, earthy notes of Brussels sprouts. The result is a dish that’s both flavorful and packed with a wide array of nutrients. Typically, […]
Charred Brussels Sprouts with Garlic and Lime is a dish that marries the caramelized, almost smoky flavors of roasted Brussels sprouts with the pungent aroma of garlic and the zesty brightness of lime. When Brussels sprouts are charred, they take on a rich depth of […]
Shaved Brussels Sprout Salad with Seared Sea Scallops is a vibrant, healthy, and sophisticated dish that elegantly marries the best of both land and sea. This salad is a burst of colors and textures. The base of the salad features finely shredded Brussels sprouts, presenting […]
Roasted Brussels Sprout Caesar Salad is a delightful twist on the classic Caesar salad, offering a unique and flavorful variation that showcases the earthy charm of roasted Brussels sprouts. Roasted Brussels sprouts are like little veggie superheroes, bursting with a nutty and earthy flavor that […]
If my wife had her way, this site would be dedicated entirely to Brussels sprout based recipes. That would mean we’d be eating Brussels sprouts in some way, shape, or form just about all of the time. I can’t do that. But, I do like […]
My wife loves Brussels sprouts more than anything, probably including me. For that reason, I try to make Brussels sprouts as often as possible. They say happy wife, happy life right? But with some meals, Brussels sprouts just don’t jive. Like pizza, right…? You thought […]
Brussels sprouts have typically been a love it or hate it food item. Not too long ago, 9 out of 10 people you ask would probably fall in the “hate it” category. However, they’ve made a huge comeback in recent years, a renaissance quite frankly, […]
Roasted Brussels Sprout Salad with Honey, Soy & Balsamic Glaze is a flavorful and satisfying dish that combines the earthy taste of roasted Brussels sprouts with a sweet and tangy glaze. The Brussels sprouts are sliced thinly and then roasted until they become tender and […]
You didn’t think this recipe would begin with a pirate tale and a branding lesson did you? Yep, that’s right. Chilean Sea Bass, more commonly referred to as Sea Bass – and formerly known as Patagonian Toothfish – is a relatively new commercialized fish species. […]