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A white bowl filled with glossy black pepper beef, charred green beans, and fingerhot peppers topped with fresh cilantro.

Black Pepper Beef, Green Bean, and Fingerhot Stir-Fry
Sliced roasted pork sirloin medallions fanned over a dark red wine reduction and topped with bright green tomatillo salsa verde and crumbled Cotija cheese on a white plate.

Roasted Pork Sirloin with Red Wine Chipotle Reduction and Roasted Salsa Verde
Bowl of sherry vinegar glazed chicken thighs and sautéed red onions served over yellow saffron rice garnished with crumbled feta cheese and chopped parsley.

Sherry Vinegar Glazed Chicken and Saffron Rice
Chicken thighs simmering in a dark mole beer braising sauce with dried chiles, onion, and aromatics.

Mole and Beer Braised Chicken with Red Onion Relish
Roasted shrimp, shishito peppers, mushrooms, and sweet potatoes served over a smooth sweet potato purée with yaki sauce and fresh herbs.

Sheet Pan Shrimp with Shishitos, Shrooms, and Sweet Potato with Yaki Sauce
A plate of homemade tortilla chips surrounding a small bowl filled with roasted tomato and red pepper salsa garnished with pumpkin seeds.

Roasted Roma Tomato and Red Pepper Salsa
Crispy roasted russet potatoes with golden edges, drizzled with creamy green jalapeño herb sauce and sprinkled with thyme.

Thyme and Cinnamon Roasted Russet Potatoes with Creamy Jalapeño Herb Sauce
Close-up of jerk-rubbed chicken wings with creamy jalapeño herb sauce, garnished with herbs and lime zest on a rustic plate.

Jerk-Rubbed Chicken Wings with Creamy Jalapeño Herb Sauce
Grilled shrimp topped with melting herbed butter and a paprika breadcrumb crumble, garnished with cilantro and lime wedges on a rustic plate.

Grilled Shrimp with Herbed Butter and Paprika Breadcrumb Crumble
Crisp tostada topped with braised lamb, refried beans, charred jalapeño salsa, toasted pepitas, and diced onion on a rustic plate.

Yucatán-Inspired Braised Lamb Tostada with Refried Pinto Beans and Charred Jalapeño Salsa