Spicy Tomato Sesame Poached Basa

Spicy Tomato Sesame Poached Basa is a unique culinary creation that marries the delicate, flaky texture of basa fish with a robust and aromatic tomato sauce infused with Asian flavors. This dish stands out for its innovative use of basa, a fish known for its mild taste and tender texture, which serves as a perfect canvas for the bold and vibrant ingredients in this recipe.

What is basa?

Basa is a white fish native to Southeast Asia. It is a member of the catfish family known for its mild flavor and tender, flaky texture. Basa is popular in cooking due to its versatility and ability to absorb flavors well, making it suitable for various dishes, from frying and grilling to baking and poaching. Economical and widely available in many parts of the world, basa has become a favored choice in home kitchens and restaurants.

The journey to crafting this dish commences with the spicy tomato sesame sauce, a pivotal element that defines its character. The process involves sautéing finely minced shallots and garlic in sesame oil, creating a base of nutty, aromatic flavors that permeate the sauce. A generous portion of crushed tomatoes is then added, forming a thick, robust foundation that carries the other flavors. The tomatoes contribute a subtle sweetness and acidity, and their vibrant color enhances the visual appeal of the dish.

As the sauce simmers, a blend of spices is introduced, each playing a crucial role in the dish’s flavor profile. Red pepper flakes, paprika, and cayenne pepper bring a gentle heat that gradually builds, catering to spice enthusiasts without overpowering the delicate flavors of the basa. Soy sauce and rice vinegar are then stirred in, enhancing the umami and providing a balance to the sweetness of the tomatoes. The addition of lime juice towards the end of cooking injects a zesty freshness that elevates the dish, making it more dynamic and complex.

The basa fillets are gently poached in this aromatic bath, allowing them to absorb the flavors while maintaining their moistness. Poaching is a technique that ensures the fish cooks evenly and remains succulent, perfect for those who appreciate the natural qualities of seafood.

What sets this dish apart is the thoughtful finishing touches that elevate it from merely tasty to truly memorable. Toasted sesame seeds are sprinkled on top, adding a delightful crunch and reinforcing the sesame theme that runs through the sauce. Fresh cilantro and green onions are used as a garnish, contrasting color and flavor, with their bright, fresh notes cutting through the sauce’s richness.

Spicy Tomato Sesame Poached Basa is ideally served with steamed jasmine rice, which soaks up the delicious sauce, or a light salad of crisp greens to balance the richness. It is a dish that is as suitable for a quiet dinner at home as for a festive occasion among friends, embodying the essence of sophisticated yet approachable cooking.

Each element of this dish, from the spicy notes to the tangy undertones, works in harmony to create a symphony of flavors that resonate well beyond the last bite. It’s a celebration of simple ingredients brought together through thoughtful preparation, resulting in a nourishing and immensely satisfying dish. Spicy Tomato Sesame Poached Basa is a brilliant example of how traditional ingredients can be transformed with a modern twist, making it a must-try for anyone looking to explore the depths of Asian-inspired cuisine.

Spicy Tomato Sesame Poached Basa

5 from 1 vote

Recipe by Kyle Taylor Course: MainsCuisine: AsianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Total time

45

minutes

Spicy Tomato Sesame Poached Basa is a flavorful fusion dish featuring tender basa fillets poached in a zesty tomato sauce enriched with sesame oil, spices, and aromatic garnishes.

Ingredients

• 4 fillets of 4 basa

• 2 tablespoons 2 sesame oil

• 1 large 1 shallot, minced

• 3 cloves of 3 garlic, minced

• 1 teaspoon 1 red pepper flakes

• 1 teaspoon 1 paprika

• 1/2 teaspoon 1/2 cayenne pepper

• 1 can (28 ounces) 1 crushed tomatoes

• 1/4 cup 1/4 soy sauce

• 1 tablespoon 1 rice vinegar

• 1 1 lime, juiced

• for garnish, chopped green onions

• for garnish, freshly chopped cilantro

• for garnish, toasted sesame seeds

Directions

• Prepare the Sauce:
  Heat the sesame oil over medium heat in a large skillet or saucepan. Add the minced shallot and garlic, sautéing until they are soft and fragrant, about 2-3 minutes. Stir in the red pepper flakes, paprika, and cayenne pepper, cooking for another minute to release the flavors.
• Add the Tomatoes and Seasonings:
  Pour in the crushed tomatoes, mixing thoroughly with the spices. Stir in the soy sauce and rice vinegar, combining all the ingredients well. Bring the sauce to a simmer and let it cook for 10 minutes, allowing it to thicken slightly and the flavors to meld.
• Poach the Fish:
  Season the basa fillets lightly with salt and ground black pepper. Place the fillets into the simmering tomato sauce, spooning the sauce over the fish to ensure they are well covered. Cover the skillet and let the fish cook through for about 5-7 minutes, depending on the thickness of the fillets.
• Finish with Lime Juice:
  Stir in the lime juice once the fish is cooked for a fresh, zesty finish.
• Serve:
  Carefully remove the poached basa fillets from the sauce and place them on serving plates. Spoon extra sauce over each fillet. Garnish with chopped green onions, freshly chopped cilantro, and toasted sesame seeds.

Notes

• This flavorful dish is best served over a bed of steamed jasmine rice or alongside a side of stir-fried vegetables. The rice will soak up the delicious sauce, and the vegetables will add a nice crunch and balance to the meal.
• For toasting the Sesame Seeds: In a dry skillet over medium heat, toast the sesame seeds for about 3-5 minutes or until they are golden and fragrant, stirring frequently to prevent burning. This enhances their nutty flavor and adds a crunchy texture to the dish.