Home cilantro Page 3

Tag: cilantro

Yuca Con Mojo

30 minutes Easy

Yuca con Mojo is a classic Cuban dish that embodies the vibrant flavors and rich culinary heritage of Cuba. This delectable combination features two main components: yuca, also known as cassava, and Mojo Sauce. Each element contributes to the dish’s unique character and undeniable appeal. […]

Chow Chow Chicken Satay Banh Mi Sandwich

1 hour Medium

The Chow Chow Chicken Satay Banh Mi Sandwich is a brilliant fusion that marries the vibrant flavors of Vietnamese, Southern American, and Southeast Asian cuisines. This sandwich starts with a classic French baguette, a crisp and airy homage to the traditional Vietnamese Banh Mi, and […]

Swordfish Steak Sandwich with Cilantro Aioli

40 minutes Easy

A Pan-Seared Swordfish Steak Sandwich with Cilantro Aioli is a gourmet culinary creation that elevates the humble sandwich to a sophisticated and flavorful meal. Central to the dish is the swordfish steak, known for its firm, meaty texture that’s akin to a steak from the […]

A tantalizing dish featuring reverse seared ribeye steak, thinly sliced and arranged atop a colorful stir-fry of udon noodles, red bell peppers, onions, and carrots, garnished with fresh cilantro and a drizzle of chili oil, blending Eastern and Western culinary styles in a visually appealing and flavorful presentation.

Reverse Seared Ribeye and Udon Noodle Stir-Fry

1 hour 50 minutes Medium

The dish, Reverse Seared Ribeye Steak and Udon Noodle Stir-Fry, is a masterpiece of culinary fusion. It combines Western cuisine’s bold, rich flavors with the nuanced elements of Eastern culinary traditions. This delectable dish pleases the palate with various flavors and textures and presents a […]

A vibrant image showing Cast-Iron Seared Flank Steak Tacos filled with juicy, caramelized flank steak, a colorful tangy red cabbage slaw and a creamy cheese sauce, all nestled in warm flour tortillas.

Cast-Iron Seared Flank Steak Tacos

24 hours Medium

Cast-Iron Seared Flank Steak Tacos embody a culinary celebration that brings together a rich tapestry of flavors and textures, expertly layered to create a dish that is as satisfying as it is vibrant. The star of the show, flank steak, is marinated in a zesty […]

Simple Guacamole

10 minutes Easy

Guacamole has a rich history that dates back centuries. It originated in Mesoamerica, the region that encompasses present-day Mexico and parts of Central America. The word “guacamole” itself is derived from the Nahuatl word “āhuacamolli,” which roughly translates to “avocado sauce.” Avocados have been cultivated […]

Grouper Fritter Sandwich

45 minutes Medium

This dish screams “take me to Key West!!!” If you’ve ever been, you know what I’m talking about. And if not, well, this is what Key West tastes like: fresh fish, deep fried goodness, vibrant vegetables, and citrus. While grouper’s cousin and shell habitué, conch, […]

Jamaican-Style Jerk Chicken

1 hour 30 minutes Medium

I agree with Anthony Bourdain’s take on Jamaica. It’s as close to paradise as you can get. The small island nation packs a cultural punch well above its weight. Bob Marley’s music is ubiquitous. Most people recognize a Jamaican accent on the first syllable. Any […]

Caramelized Coconut Rice

40 minutes Easy

Caramelized Coconut Rice is a culinary delight that masterfully combines the rich, creamy texture of coconut with the aromatic essence of basmati rice, culminating in a dish that is both comforting and exotic. This dish stands out not only for its enticing flavors but also […]