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coconut milk

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A close-up overhead shot of a white bowl filled with creamy rice pudding garnished with golden raisins and dark chocolate shavings on a white background.

Coconut Milk Rice Pudding with Turkish Figs and Cocoa Butter
A bowl of calabaza curry with lemongrass and coconut milk served over callaloo rice, garnished with herbs and pepitas.

Calabaza Curry and Callaloo Rice
A plate of golden calabaza gnocchi tossed in a miso brown butter sauce with sautéed callaloo and garlic, topped with nutmeg and Parmesan.

Calabaza Squash Gnocchi with Brown Butter, Miso, and Callaloo
Seared tilefish fillet topped with vibrant corn salsa, served over a creamy coconut corn sauce and finished with cilantro oil, plated in a shallow white bowl.

Seared Tilefish with Coconut Corn Cream and Charred Corn Salsa
Crispy gnocchi served over a smooth purple ube purée, with seared Brussels sprouts, toasted pepitas, and lemon zest garnish on a ceramic plate.

Crispy Gnocchi with Ube Purée and Brussels Sprouts
Scallop and escolar ceviche served in a white bowl, topped with kiwi-mango salsa and garnished with herbs and crushed spices, alongside charred sugar snap peas.

Scallop and Escolar Ceviche with Kiwi Mango Salsa
A bowl of Thai-Inspired Butternut Squash and Rutabaga Soup, garnished with a swirl of coconut cream, fresh Thai basil, sesame seeds, and red pepper flakes. The soup’s rich golden-orange color contrasts with the vibrant toppings, creating a warm and inviting presentation.

Thai-Inspired Butternut Squash and Rutabaga Soup
A plate of golden-brown, crispy Tikka Masala Chicken Wings garnished with fresh cilantro, served with a side of creamy mint yogurt dipping sauce.

Tikka Masala Chicken Wings with Mint Yogurt Dipping Sauce
A bowl of Thai-Inspired Ground Chicken and Mushroom Soup, featuring a creamy peanut butter-infused broth, garnished with fresh cilantro, green onions, crushed peanuts, and red pepper flakes, served with lime wedges on the side.

Thai-Inspired Ground Chicken and Mushroom Soup
A bowl of tender turkey adobo made with boneless turkey thighs, simmered in a rich soy sauce, vinegar, garlic, and coconut milk sauce, garnished with bay leaves and served with roasted vegetables.

Coconut Turkey Adobo