This dairy-free hot chocolate combines coconut milk, dark chocolate, and a touch of sea salt to create something that rivals any traditional hot chocolate. The coconut milk gives it a silky texture, while premium dark chocolate and cocoa powder add rich depth. It’s perfectly balanced—not too sweet, not too bitter—with just enough complexity to make it interesting.
Why This Hot Chocolate is the Ultimate Comfort Drink
A Creamy Coconut Milk Base for Unmatched Richness
We start with full-fat coconut milk instead of dairy, creating a silky, tropical-kissed base that uniquely complements the rich chocolate. It’s naturally creamy, subtly sweet, and adds a hint of exotic luxury to every sip.
Premium Dark Chocolate for an Unforgettable Cocoa Experience
At the heart of this hot chocolate lies high-quality dark chocolate, finely chopped and melted into warm coconut milk. The result? A deep, intense cocoa flavor that’s both bold and smooth, hitting that sweet spot between bittersweet and velvety.
Unsweetened Cocoa Powder for Extra Depth
A touch of unsweetened cocoa powder amplifies the chocolate experience, deepening the cocoa notes and enriching the overall flavor. This hot chocolate is a full-bodied celebration of cocoa, honoring the pure essence of the cocoa bean.
The Perfect Flavor Enhancers: Vanilla & Sea Salt
A splash of vanilla extract adds delicate floral notes and subtle sweetness. A pinch of sea salt brightens every flavor, elevating this drink to gourmet status.
Customizable Sweetness – Because You Call the Shots
Make it your own with your preferred sweetener—sugar, maple syrup, or honey. The goal isn’t to mask the chocolate but to enhance its natural complexity while maintaining perfect balance.
What Makes This Hot Chocolate Special
- Color: Deep, dark chocolate brown
- Base: Creamy coconut milk instead of dairy
- Chocolate: Rich dark chocolate for intense flavor and unsweetened cocoa powder for depth
- Seasonings:
- Vanilla for smoothness
- Sea salt to enhance the chocolate
- Texture: Smooth and creamy, but not too thick
The Perfect Hot Chocolate for Any Occasion
This hot chocolate works for any occasion—a cold evening in, afternoon break, or weekend treat. Make it your own by adding whipped coconut cream, a sprinkle of cocoa powder, or a drizzle of melted dark chocolate on top. The base recipe is great on its own, but these additions can make it feel more special.
The recipe doubles easily for sharing, and leftovers keep well in the fridge for a day or two—just reheat gently on the stovetop or microwave. It’s the kind of reliable comfort drink that’s good to have in your recipe collection, especially when you want something a bit nicer than ordinary hot chocolate.
Coconut Bliss Dark Hot Chocolate
2
servings5
minutes15
minutes20
minutesCoconut Bliss Dark Hot Chocolate is a decadent, velvety beverage that melds the exotic creaminess of coconut milk with the rich intensity of dark chocolate and cocoa powder, creating a luxurious and comforting treat perfect for indulgent moments.
Ingredients
2 cups coconut milk
4 ounces dark chocolate
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
for garnish, marshmallows
Directions
- Heat the Coconut Milk:
In a saucepan, gently heat the coconut milk over medium heat until it’s warm but not boiling. - Melt the Chocolate:
Add the chopped dark chocolate to the saucepan with the coconut milk, and stir until the chocolate is completely melted. - Combine Ingredients:
Sift in the cocoa powder and add the sugar to the saucepan. Stir continuously until the mixture is smooth and well combined. - Add Flavorings:
Stir in the vanilla extract and a pinch of sea salt. These will enhance the flavors of the chocolate and coconut. - Serve:
Pour the hot chocolate into mugs. If desired, top with marshmallows and a sprinkle of cocoa powder.
SUGGESTED RECIPE: Cinnamon and Chili Pepper Infused Hot Chocolate
If you love a little heat with your sweet, consider trying this Cinnamon and Chili Pepper Infused Hot Chocolate. This bold twist on hot cocoa blends the warmth of cinnamon with the subtle kick of chili pepper, creating a rich, spicy-sweet balance that lingers on the palate. The deep, velvety chocolate pairs beautifully with these warming spices, making it the perfect choice for those who love a little extra depth and complexity in their cup.
