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A heavily charred, spice-rubbed head of cauliflower resting over a rich red tomato and caramelized onion orzo pasta, garnished with parsley.

Whole Roasted Cauliflower over Caramelized Onion and Tomato Orzo
Three blackened grouper tacos arranged on a white background, topped with green papaya slaw, chipotle aioli, and toasted chulpe corn.

Blackened Grouper Tacos with Green Papaya-Pear Slaw, Chipotle Adobo Aioli, and Toasted Chulpe Corn
A sliced soy-brined tri-tip steak resting on roasted root vegetables, topped with vibrant green blended herb chimichurri, cotija cheese, and toasted pepitas.

Soy-Brined Tri-Tip with Herb Chimichurri
A wide shallow bowl holding bright green aguachile sauce, topped with diced scallop ceviche, seared masa gnocchi, and toasted pepitas.

Scallop Ceviche with Aguachile Sauce and Seared Masa Gnocchi
A shallow white bowl containing tomato-braised Chinese eggplant served over creamy leek orzo and topped with crispy roasted red potatoes.

Tomato-Braised Chinese Eggplant with Melted Leek Orzo and Roasted Potatoes
A white bowl filled with ground lamb and dill ragu, sliced hearts of palm, and soft gnocchi in a creamy tomato sauce.

Ground Lamb and Dill Ragù with Hearts of Palm
Plate of crusty braised lamb shoulder steak resting on red tomato potatoes with a drizzle of green herb crema and sumac.

Paprika-Braised Lamb Shoulder Steaks with Tomato Potatoes and Garlic Herb Crema
A top-down view of a white bowl filled with shredded chicken and pearl couscous salad, topped with crumbled cheese and pumpkin seeds.

Shredded Chicken and Pearl Couscous Salad with Citrus Shallot Vinaigrette
Sliced medium rare cast iron seared London broil over herb dijon barley with a pooled red wine reduction.

Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley
A blistering hot charred mozzarella pizza topped with fresh mixed greens and a vibrant green smoky serrano-citrus drizzle.

Charred Mozzarella Pizza with Smoky Serrano-Citrus Drizzle