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Tag: extra virgin olive oil
Mole and Beer Braised Chicken with Red Onion Relish
Fall Apple and Kale Salad with Ginger Shallot Vinaigrette
Lamb Stuffed Carnival Squash with Silky Squash Purée
Sweet Potato and Fennel Confit
Mushroom, Kale, and Sun-Dried Tomato Pappardelle
Roasted Roma Tomato and Red Pepper Salsa
Smoked Ham Hock and Corn Chowder with Red Pepper Herb Salsa
Pumpkin, Caramelized Onion, and Ciabatta Bread Pudding
