Garlic Parsley Steak Fries

Garlic Parsley Steak Fries are a delicious and hearty twist on the classic French fries. Infused with fresh garlic and parsley, they offer a more aromatic and flavorful experience than your typical fast-food style fries. These fries are perfect to accompany various main courses, ranging from juicy burgers to grilled steaks, making them a versatile choice for any meal.

Large russet potatoes are chosen for their starchy texture, perfect for baking into crispy fries. The potatoes are peeled and cut into thick, steak-sized wedges, providing a satisfying bite and an ideal surface area for crisping. Before baking, the wedges are soaked in cold water to remove excess starch, enhancing the baked fries’ crispiness by preventing them from becoming soggy.

After soaking and drying the potato wedges, they are coated in extra virgin olive oil to achieve a golden brown finish. The fries are spread on a parchment-lined baking sheet, seasoned with salt and ground black pepper. Arranging them in a single layer ensures even cooking and optimal crisping. They are then baked in a hot oven at 425°F and turned halfway through, allowing each side to develop a crunchy exterior while maintaining a fluffy, soft interior.

The magic occurs after baking when the hot fries are tossed with freshly minced garlic and finely chopped parsley. These ingredients add an immense burst of flavor and color. The heat from the fries gently cooks the garlic, tempering its pungency and releasing its mellow sweetness while activating the bright, herbal notes of the parsley. This method ensures that the garlic does not burn and the parsley does not lose its vibrant green color, which could occur if added before baking.

The result is a visually appealing dish with golden fries speckled with green parsley that is also aromatic and mouthwatering. The garlic adds a subtle depth of flavor that is not overpowering, while the parsley offers a fresh counterpoint that lifts the overall profile of the dish. Combining these simple ingredients with the crispy potato creates a harmonious blend of textures and flavors.

Garlic Parsley Steak Fries can be served as a standalone snack, perhaps accompanied by a creamy aioli or ketchup for dipping. They are equally effective as a side, perfect alongside a main dish where they can soak up juices or provide a crispy contrast to softer textures.

Garlic Parsley Steak Fries perfectly complement Beer-Battered Fish when served with Homemade Tartar Sauce. This pairing blends textures and flavors, creating a complete meal that is both satisfying and gourmet. The crispiness of the steak fries complements the fish’s light, airy beer batter, providing a delightful crunch with each bite. The garlic and parsley in the fries add layers of flavor that enhance without overpowering the delicate fish. Together with the tangy, creamy tartar sauce, which adds a refreshing contrast to the savory notes of the meal, this pairing elevates a classic fish and chips dish to new culinary heights, making it ideal for a comforting dinner that feels familiar and excitingly refined. Whether for a casual family meal or a more festive gathering, this combination promises to delight the palate and satisfy comfort food cravings with elegance.

Garlic Parsley Steak Fries show that even the simplest dishes can be transformed into something extraordinary with a few quality ingredients and thoughtful preparation. Whether you’re a seasoned cook or a beginner, making this dish promises a delicious outcome and an enjoyable culinary experience.

Garlic Parsley Steak Fries

5 from 1 vote

Recipe by Kyle Taylor Course: SidesCuisine: New AmericanDifficulty: Easy

Servings

4

servings

Prep time

45

minutes

Cooking time

30

minutes

Total time

1

hour 

15

minutes

Garlic Parsley Steak Fries are crispy oven-baked potato wedges tossed with fresh garlic and parsley, offering a flavorful twist on classic fries.

Ingredients

• 4 large 4 russet potatoes, cut into wedges

• 3 tablespoons 3 extra virgin olive oil

• 4 cloves of 4 garlic, minced

• 1/4 cup 1/4 parsley, freshly chopped

• to taste, salt and ground black pepper

Directions

• Prep the Potatoes:
  Preheat your oven to 425°F (220°C). Wash and peel the potatoes. Cut them into wedges or your desired shape for chips. To ensure extra crispiness, soak the potato wedges in cold water for at least 30 minutes to remove excess starch. Drain and thoroughly pat them dry with paper towels.
• Season the Potatoes:
  Toss the dried potato wedges with extra virgin olive oil, salt, and ground black pepper until well coated in a large bowl.
• Bake the Chips:
  Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow for even cooking and crispiness. Bake in the oven for 25-30 minutes or until golden brown and crispy. Turn the wedges halfway through cooking to ensure even crispiness.
• Toss with Garlic and Parsley:
  While the fries are baking, mince the garlic and chop the parsley. Once the fries are done and still hot from the oven, transfer them to a large mixing bowl. Immediately toss the hot fries with the minced garlic and chopped parsley. The residual heat will soften the garlic enough to mellow its sharpness and activate the parsley’s flavor without burning it.
• Serve:
  Check the seasoning and add salt and ground black pepper if needed. Serve the Garlic Parsley Steak Fries hot, ideally with Beer-Battered Fish and Garlic Parsley Chips with Homemade Tartar Sauce.

Notes

• Soaking the potato wedges for at least 30 minutes to an hour before baking is ideal, as this helps to remove excess starch, resulting in fries that are crispier on the outside and fluffier on the inside. However, if time allows, extending the soaking period up to several hours or even overnight can further enhance their texture after baking. Just be sure to keep the potatoes in cold water in the refrigerator during extended soaking periods to prevent any oxidation or spoilage.