Garlic Parsley Steak Fries

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Garlic Parsley Steak Fries are a hearty, flavorful alternative to traditional French fries. These thick-cut potato wedges bake until golden and crispy, then get tossed with fresh garlic and parsley for a bold, aromatic finish. Unlike their deep-fried cousins, this oven-baked version delivers the same satisfying crunch with less oil, making them a healthier yet equally indulgent choice. Whether served alongside burgers, steak, or as a standalone snack, these fries strike the perfect balance of texture and flavor.

Why These Fries Stand Out

1. Crispy, thick-cut texture : A golden, crunchy exterior surrounding a soft, fluffy interior.
2. Garlic and parsley infusion: Fresh ingredients create a rich, aromatic depth.
3. Oven-baked for a healthier option: Achieves crispiness without excessive oil.
4. Versatile pairing: Complements burgers, grilled meats, and even seafood.
5. Simple preparation: Requires minimal ingredients and effort for maximum flavor.

How to Make Garlic Parsley Steak Fries

Ingredients

• 3 large russet potatoes
• 3 tablespoons extra virgin olive oil
• 3 cloves garlic, minced
• ¼ cup fresh parsley, finely chopped
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Prepare the potatoes: Wash and peel (if desired) the potatoes before slicing into thick steak fry-sized wedges.
2. Soak the potatoes: Place the cut wedges in a bowl of cold water for at least 30 minutes to remove excess starch, which helps achieve a crispier texture. Drain and pat completely dry.
3. Season and bake: Toss the potato wedges with extra virgin olive oil, salt, and ground black pepper. Spread them in a single layer on a parchment-lined baking sheet. Bake in a preheated 425°F oven for 20 minutes, flip, and continue baking for another 15-20 minutes until golden brown and crispy.
4. Add garlic and parsley: Immediately after removing the fries from the oven, toss them with the minced garlic and chopped parsley. The residual heat will gently cook the garlic, infusing the fries with flavor without burning.
5. Serve hot – These fries taste best fresh out of the oven with your favorite dipping sauce.

Pro Tips for Perfect Fries

• Use russet potatoes – Their high starch content creates that ideal crispy exterior you’re looking for.
• Soak for at least 30 minutes – This step removes excess starch, preventing sogginess and ensuring maximum crispiness.
• Dry thoroughly before baking – Any moisture left on the potatoes will create steam instead of crispness.
• Space them out on the baking sheet – Giving your fries room prevents crowding, which leads to more even cooking and crispier results.
• Add garlic after baking – Since garlic burns easily, tossing it with the hot fries afterward gives you all the flavor without any bitterness.

Serving Suggestions

Garlic Parsley Steak Fries complement a wide range of dishes:

1. Burgers and sandwiches – Perfect alongside a juicy cheeseburger, crispy chicken sandwich, or your favorite plant-based burger.
2. Grilled or pan-seared steak – Create a steakhouse experience at home with this classic pairing.
3. Beer-battered fish with homemade tartar sauce – Elevate your fish and chips game with these gourmet fries.
4. Roasted vegetables and grain bowls – Add satisfying crunch and flavor to your plant-based meals.
5. Dipping sauces – Take them to the next level with garlic aioli, spicy mayo, homemade ketchup, or honey mustard.

Why You Should Try This Recipe

Unlike bland fast-food offerings, these Garlic Parsley Steak Fries deliver a bold, restaurant-quality experience right in your kitchen. Their thick-cut, oven-baked texture gives you that satisfying crunch without drowning in oil, while fresh garlic and parsley transform them into something special.

They’re surprisingly easy to make, call for ingredients you likely already have, and adapt beautifully to whatever you’re serving. Whether as a side dish or indulgent snack, these steak fries offer a flavorful upgrade to traditional French fries while still delivering that comforting potato satisfaction we all crave.

Give them a try today and discover your new go-to side dish that makes any meal better.

SUGGESTED RECIPE: Beer-Battered Fish and Garlic Parsley Chips with Homemade Tartar Sauce

Pair these garlic parsley fries with beer-battered fish and homemade tartar sauce for a crisp, flavorful take on classic fish and chips. The light, golden batter on the fish contrasts perfectly with the garlicky, herb-infused fries, while the tartar sauce adds a tangy, creamy element that brings everything together. This combination offers a satisfying mix of textures and flavors, making it a great choice for a casual meal or a pub-style dinner at home.