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Triple Mushroom Soup with Crispy Oyster Tempura

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Creamy Miso Leek and Chicken Noodle Soup

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Wok-Charred Maitake Mushroom and Napa Cabbage Wafu Pasta

Roasted shrimp, shishito peppers, mushrooms, and sweet potatoes served over a smooth sweet potato purée with yaki sauce and fresh herbs.

Sheet Pan Shrimp with Shishitos, Shrooms, and Sweet Potato with Yaki Sauce

Wok filled with ground chicken stir fry tossed with charred green beans and rice.

Ground Chicken and Rice Stir Fry with Charred Green Beans

Grilled and sliced New York strip steak layered over a Caesar salad with charred shishito peppers, green beans, arugula, and toasted panko.

Grilled New York Strip with Charred Shishito and Green Bean Caesar Salad

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Sambal Oelek Honey Duck Wings

Bowl of miso butter chicken udon noodles topped with green onions and sesame seeds in a creamy miso broth

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Shredded braised beef short rib glazed in aromatic sauce, piled over wok-charred green beans with shallots, garlic, and ginger.

Umami-Braised Beef Short Rib with Wok-Charred Green Beans

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