Tag: soy sauce

A Beef Bulgogi Sandwich on toasted naan bread, topped with spicy marinated cucumbers, a drizzle of garlic mayo, and fresh cilantro leaves, showcasing a delicious fusion of flavors.

Beef Bulgogi Sandwich with Spicy Marinated Cucumbers

2 hour 30 minutes Medium

The Beef Bulgogi Sandwich with Spicy Marinated Cucumbers is an irresistible combination of Korean and Western flavors, resulting in a satisfying and mouthwatering meal. This sandwich combines the umami-rich taste of beef bulgogi, the tangy and spicy kick of marinated cucumbers, and the creamy richness […]

A tantalizing dish featuring reverse seared ribeye steak, thinly sliced and arranged atop a colorful stir-fry of udon noodles, red bell peppers, onions, and carrots, garnished with fresh cilantro and a drizzle of chili oil, blending Eastern and Western culinary styles in a visually appealing and flavorful presentation.

Reverse Seared Ribeye and Udon Noodle Stir-Fry

1 hour 50 minutes Medium

The dish, Reverse Seared Ribeye Steak and Udon Noodle Stir-Fry, is a masterpiece of culinary fusion. It combines Western cuisine’s bold, rich flavors with the nuanced elements of Eastern culinary traditions. This delectable dish pleases the palate with various flavors and textures and presents a […]

Tomato-Soy Glazed Pork Spare Ribs

7 hours 30 minutes Medium

When cooked well, pork spare ribs are succulent, tender, and utterly irresistible. Tender meat yields effortlessly with each bite, a testament to the hours of slow cooking that have transformed the tough connective tissues into a delicacy. Specific to this dish, a perfectly balanced dry […]

Pan-Seared Swordfish with Thai-Inspired Mango Sauce

50 minutes Medium

Pan-Seared Swordfish with Thai-Inspired Mango Sauce is a fun dish that brings together the rich and savory flavors of pan-seared swordfish and the tangy, exotic notes of a mango sauce infused with popular Thai ingredients. The taste of swordfish is mildly sweet and has a […]

Coconut-Soy Shiitake Mushroom Alfredo

30 minutes Easy

This is an interesting and flavorful twist on a famous pasta dish, Incorporating the rich and creamy flavors of coconut milk and soy sauce, along with the earthy taste of shiitake mushrooms. Leave out the parmesan cheese the recipe calls for below and Coconut-Soy Shiitake […]

Braised Korean BBQ Beef Short Ribs

2 hours 50 minutes Easy

In Korea, this dish is known as Galbi, which literally translates to “rib”. In Korean BBQ restaurants, it’s typically served raw and cooked on a tabletop grill. The meat is often marinaded in a soy based sauce with garlic, ginger, and sugar prior to grilling. […]