← EXPLORE ALL RECIPES

soy sauce

FIND WHAT YOU'RE LOOKING FOR?
A white bowl filled with glossy black pepper beef, charred green beans, and fingerhot peppers topped with fresh cilantro.

Black Pepper Beef, Green Bean, and Fingerhot Stir-Fry
Overhead view of sliced medium-rare top sirloin steak topped with dark brown beer gravy, served in a white bowl over roasted potatoes and whole sautéed mushrooms.

Dark Beer and Soy Marinated Top Sirloin with Spiced Pan Gravy
A white bowl containing wok-charred maitake mushroom and napa cabbage tagliatelle pasta tossed in a soy butter sauce and topped with golden toasted sesame panko breadcrumbs.

Wok-Charred Maitake Mushroom and Napa Cabbage Wafu Pasta
Pan seared speckled trout fillet with crisp skin and a glossy miso agrodolce glaze on a white plate.

Pan-Seared Trout with Miso Agrodolce and Butternut Squash
Roasted shrimp, shishito peppers, mushrooms, and sweet potatoes served over a smooth sweet potato purée with yaki sauce and fresh herbs.

Sheet Pan Shrimp with Shishitos, Shrooms, and Sweet Potato with Yaki Sauce
Wok filled with ground chicken stir fry tossed with charred green beans and rice.

Ground Chicken and Rice Stir Fry with Charred Green Beans
Charred butternut squash rounds served over wilted kale with a glossy miso agrodolce sauce.

Charred Butternut Squash and Kale with Miso Agrodolce
Grilled and sliced New York strip steak layered over a Caesar salad with charred shishito peppers, green beans, arugula, and toasted panko.

Grilled New York Strip with Charred Shishito and Green Bean Caesar Salad
A shallow bowl of tomato soy braised beef brisket served over pearl couscous, topped with chopped chives and Pecorino Romano.

Tomato Soy Braised Beef Point Brisket
A bowl of calabaza curry with lemongrass and coconut milk served over callaloo rice, garnished with herbs and pepitas.

Calabaza Curry and Callaloo Rice