The Honey Ricotta Cheese Calzone is not just another calzone; it’s a unique culinary creation that combines the creamy texture of ricotta cheese with the sweet subtlety of honey, all wrapped in a golden, crispy crust. This dish elevates the classic Italian calzone by introducing a blend of flavors to captivate your taste buds and leave you craving more.

At the core of this calzone is a decadent filling crafted from velvety ricotta cheese, which forms the foundation. Ricotta’s airy and smooth texture provides the perfect backdrop for the other ingredients. It’s blended with mozzarella and Parmesan cheeses, adding a stretchy texture and a savory, intense depth to the filling. The mozzarella, with its delightful pull-apart quality, and the robust, aged flavor of Parmesan create a divine cheesy trio that’s both comforting and indulgent.

The addition of honey sets this calzone apart. Drizzled into the cheese mixture, the honey infuses a mild sweetness that beautifully complements the cheese’s savory notes. This subtle sweetness is a pleasant surprise that breaks through the richness, balancing the flavors with its natural, floral notes.

Chopped green onions are also mixed into the filling, introducing a slight crunch and a burst of color. Their mild, oniony bite contrasts with the honey’s sweetness and the cheese’s richness, adding a layer of complexity to each bite. This ingredient tweaks the traditional calzone profile, offering a hint of freshness amidst the dense, creamy filling.

Here’s how to make the Honey Ricotta Cheese Calzone: Start with a soft yet sturdy pizza dough that is rolled out and generously filled with the cheese mixture. The dough is then carefully folded over and the edges crimped to seal in all the flavors. As it bakes, the dough undergoes a magical transformation, turning into a beautifully bronzed crust that’s crisp on the outside and delightfully chewy on the inside. The egg wash brushed on the dough pre-baking gives it a lovely sheen and an extra crunch, making it a joy to bite into.

When the Honey Ricotta Cheese Calzone emerges from the oven, it’s a sight to behold; a golden-brown exterior that encases a molten, cheesy filling, now infused with the sweetness of honey and the savory notes of green onions. As you cut into the calzone, the aromatic steam and the enticing layers of melted cheeses mixed with honey are released, creating an irresistible aroma. Each bite is a sensory delight, with the crisp crust giving way to the warm, gooey filling, and the flavors of cheese and honey dancing on your palate.

To serve, a final drizzle of honey over the hot calzone enhances the flavors further, adding a shiny, sticky topping that makes the dish even more appealing. The Honey Ricotta Cheese Calzone is best enjoyed fresh from the oven while the cheeses are still warm and gooey and the crust is perfectly crisp.

This dish is ideal for anyone who enjoys the comforting taste of melted cheese with a surprising twist of sweetness. It makes a perfect meal for a cozy night in or a special treat for gatherings where you want to impress with something a little out of the ordinary. The Honey Ricotta Cheese Calzone is a delightful blend of textures and tastes that dance harmoniously together, leaving a memorable impression on all who indulge.

Honey Ricotta Cheese Calzone

5 from 1 vote

Recipe by Kyle Taylor Course: MainsCuisine: ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

The Honey Ricotta Cheese Calzone combines creamy ricotta, mozzarella, and Parmesan cheeses with a sweet drizzle of honey, all enclosed in a crispy, golden crust for a delightful fusion of savory and sweet flavors.

Ingredients

1 1 pizza dough, store-bought or homemade
2 cups 2 ricotta cheese
1/2 cup 1/2 mozzarella cheese, grated
1/2 cup 1/2 parmesan cheese, grated
2 tablespoons 2 honey
1/2 cup 1/2 green onion, chopped
1 1 egg
to taste, salt and ground black pepper

Directions

Prepare the Oven and Dough:
Preheat your oven to 475 degrees F (245 degrees C). Roll out the pizza dough into a large circle about 1/4 inch thick on a lightly floured surface.
Make the Filling:
Mix the ricotta cheese, mozzarella cheese, Parmesan cheese, honey, and green onions in a bowl. Season with salt and ground black pepper to taste.
Assemble the Calzone:
Spread the cheese mixture over half of the dough circle, leaving a 1-inch border around the edge. Fold the other half of the dough over the filling to form a semicircle. Press the edges together to seal, then crimp with a fork to solidify the seal and create a decorative edge.
Egg Wash and Bake:
Place the calzone on a baking sheet. Brush the top of the calzone with beaten egg to give it a golden crust when baked. Bake in the oven for 15-20 minutes or until the calzone is golden brown and the filling is hot and bubbly.
Finish and Serve:
Remove the calzone from the oven and let it cool slightly. Drizzle with a little more honey right before serving for a sweet finish. Garnish with fresh parsley if desired.