Spicy Sesame Scallion Udon Noodles is a vibrant and flavorful dish that combines the chewy texture of fresh udon noodles with a rich, savory sauce. The crisp bite of scallions and the nutty aroma of toasted sesame seeds complement each other, creating a wonderful fusion of classic Asian flavors that is both comforting and exciting.
Fresh udon noodles are perfect for absorbing the robust flavors of the sauce and providing a satisfying bite. The noodles are cooked directly in the sauce, allowing them to soak up the savory and spicy elements thoroughly.
The sauce blends soy sauce, rice vinegar, honey, and chili paste, creating a balance of salty, sweet, and spicy flavors. The soy sauce offers a deep umami taste, while the rice vinegar adds a touch of acidity to brighten the dish. Honey provides a subtle sweetness that balances the heat from the chili paste, making each bite a complex and enjoyable experience.
Minced garlic and freshly grated ginger are sautéed until fragrant, forming the base of the dish. The aromatics are cooked in sesame oil, which infuses the dish with a rich, nutty flavor. These ingredients add a pungent and slightly spicy undertone that perfectly complements the other flavors.
Once the aromatics are ready, the prepared sauce mixture is poured into the skillet and brought to a simmer. This step ensures that the flavors meld together and intensify. The fresh udon noodles are added directly into the skillet, allowing them to cook in the sauce. This technique ensures that the noodles are well-coated and absorb all the delicious flavors, making each strand incredibly tasty.
Chopped scallions and toasted sesame seeds are stirred into the noodles, adding a fresh, green crunch and a toasty, nutty element. The scallions provide a sharp, onion-like flavor that cuts through the sauce’s richness, while the toasted sesame seeds add texture and depth.
When it comes to serving, the noodles are transferred to individual bowls, ensuring that each portion is generous and visually appealing. The dish is garnished with additional sliced scallions and toasted sesame seeds, enhancing the flavor and the presentation.
Spicy Sesame Scallion Udon Noodles is a versatile meal that can be enjoyed as a quick weeknight dinner or dressed up for a special occasion. The combination of chewy udon noodles, a savory and spicy sauce, and fresh, crunchy scallions makes this dish a delight for the senses. Whether you’re a fan of Asian cuisine or just looking to try something new and exciting, this dish is sure to impress and satisfy.
Spicy Sesame Scallion Udon Noodles
4
servings10
minutes20
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minutesSpicy Sesame Scallion Udon Noodles is a flavorful dish featuring chewy udon noodles cooked in a savory and spicy sauce, garnished with fresh scallions and toasted sesame seeds for a perfect balance of taste and texture.
Ingredients
1 pound fresh udon noodles
2 tablespoons sesame oil
3 cloves of garlic, minced
1 tablespoon ginger, freshly grated
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon chili paste
5-6 scallions (green onions), chopped
2 tablespoons toasted sesame seeds
1/2 cup vegetable broth
for garnish, sliced scallions
for garnish, toasted sesame seeds
Directions
- Prepare the Sauce:
Whisk together the vegetable broth, soy sauce, rice vinegar, honey, and chili paste in a small bowl. Set aside. - Cook the Aromatics:
Heat the sesame oil over medium heat in a large skillet or wok. Add the minced garlic and freshly grated ginger, and sauté for about 1-2 minutes until fragrant, being careful not to burn them. - Add Sauce:
Pour in the soy sauce mixture and stir to combine. Bring the mixture to a simmer. - Cook the Noodles:
Add the fresh udon noodles directly into the skillet. Toss to combine and coat the noodles with the sauce. Stir in the chopped scallions and toasted sesame seeds. Continue to cook for 4-5 minutes, until the noodles are heated through and the sauce has thickened to your liking. - Garnish and Serve:
Transfer the noodles to serving bowls. Garnish with additional sliced scallions and toasted sesame seeds.