Honey-Garlic Baked Buffalo Wings

Honey-Garlic Baked Buffalo Wings present a delightful twist on a classic appetizer (or heck, a meal), blending the sweet and aromatic flavors of honey and garlic with the crispy, savory goodness of baked chicken wings. This recipe offers a mouth-watering option for those who appreciate the depth of flavor and the joy of a hands-on dining experience.

Starting with the preparation, one must first preheat the oven to 400°F (200°C), a critical step in achieving the perfect texture. A baking sheet lined with aluminum foil and topped with a wire rack ensures that the wings are cooked evenly, allowing air to circulate around them for optimal crispiness.

The preparation of the wings themselves involves a careful drying process with paper towels to remove any excess moisture, which is key to achieving a crispy exterior. The wings are then seasoned with a mixture of paprika, garlic powder, baking powder, and salt and ground black pepper. This combination not only infuses the wings with flavor but also aids in the crisping process, thanks to the baking powder. Once seasoned, the wings are laid out in a single layer on the wire rack and baked for 45-50 minutes. Flipping them halfway through the baking time ensures that each wing is perfectly golden brown and crispy all around.

How does baking powder make chicken wings crispy?

Baking powder plays a crucial role in making chicken wings crispy, and it’s all due to a simple yet fascinating chemical reaction that raises the pH level of the skin. It works by drawing moisture to the surface, where it evaporates in the oven, leaving the skin drier and more prone to crisping up. The chemical reaction of baking powder also produces small amounts of carbon dioxide gas. While this reaction is more relevant in baking, where it helps dough and batter rise, in the case of chicken wings, the gas can create tiny bubbles in the skin, increasing its surface area and thus its crispiness. This method is an effective way to achieve a crispy texture without the need for deep frying, offering a healthier yet equally satisfying alternative.

While the wings are transforming in the oven, the honey-garlic sauce becomes the centerpiece of flavor. This sauce is a harmonious blend of butter, honey, minced garlic, Worcestershire sauce, and apple cider vinegar, cooked over medium heat until well combined. This concoction strikes a perfect balance between the sweetness of honey, the tanginess of the vinegar, and the umami depth of Worcestershire sauce, with garlic threading through each bite with its distinctive warmth and pungency.

The magic happens when the baked wings are taken out of the oven, their crispy exterior a testament to the meticulous preparation. Transferring them to a large mixing bowl, they are then doused generously with the honey-garlic sauce, ensuring each wing is evenly coated in the sticky, fragrant mixture. This step not only adds a rich layer of flavor but also introduces a delightful textural contrast between the crispy skin and the smooth, velvety sauce.

Serving these honey-garlic baked buffalo wings is the final step in this culinary journey. Garnished with chopped green onions or sliced garlic, they make for a visually appealing dish that invites you to dive in hands-first. Consider lightly frying the green onions and sliced garlic until they’re golden and crispy. This not only infuses them with a deeper flavor but also adds a delightful crunch and aromatic boost, transforming a simple garnish into a standout feature that enhances the overall taste and texture of the meal.

The wings are best enjoyed hot, allowing the eater to fully appreciate the crispness of the skin against the soft, tender meat within, all enveloped in the sweet and savory sauce. This dish is more than just food; it’s a sensory experience that combines taste, texture, and aroma in every bite, making it a perfect choice for gatherings, game nights, or simply as a treat to enjoy any day of the week.

Honey-Garlic Baked Buffalo Wings

5 from 1 vote

Recipe by Kyle Taylor Cuisine: New AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

1

hour 

Total time

1

hour 

15

minutes

These succulent Honey-Garlic Baked Buffalo Wings are a feast for the senses, combining the irresistible sweetness of honey with the boldness of garlic, all perfectly balanced on a backdrop of tender, juicy chicken that’s enveloped in a flawlessly crispy crust, creating an unforgettable culinary experience with each bite.

Ingredients

• 2 pounds 2 buffalo wings

• 1 tablespoon 1 paprika

• 1 tablespoon 1 garlic powder

• 1 tablespoon 1 baking powder

• 1/2 cup 1/2 butter

• 1/2 cup 1/2 honey

• 5 cloves of 5 garlic, minced

• 2 tablespoons 2 apple cider vinegar

• 1 tablespoon 1 Worcestershire sauce

• to taste, salt and ground black pepper

Directions

• Preheat the Oven:
  Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
• Prepare the Wings:
  Pat the chicken wings dry with paper towels to remove excess moisture. Toss them with paprika, garlic powder, baking powder, and salt and ground black pepper to taste.
• Bake the Wings:
  Arrange the seasoned chicken wings in a single layer on the wire rack. Bake in the preheated oven for 45-50 minutes, flipping halfway through, until the wings are golden brown and crispy.
• Make the Sauce:
  While the wings are baking, prepare the honey-garlic sauce. In a small saucepan, combine the butter, honey, minced garlic, Worcestershire sauce, and apple cider vinegar. Cook over medium heat, stirring occasionally, until the mixture is heated through and well combined, 5-7 minutes. Remove from heat.
• Coat the Wings:
  Once the wings are done baking, transfer them to a large mixing bowl. Pour the honey-garlic sauce over the wings and toss until they are evenly coated.
• Serve:
  Transfer the honey-garlic baked wings to a serving platter. Garnish with chopped green onions or sliced garlic if desired. Serve hot and enjoy!