Simple Guacamole

Guacamole has a rich history that dates back centuries. It originated in Mesoamerica, the region that encompasses present-day Mexico and parts of Central America. The word “guacamole” itself is derived from the Nahuatl word “āhuacamolli,” which roughly translates to “avocado sauce.”

Avocados have been cultivated in the region for thousands of years. The ancient Aztecs and Mayans highly revered avocados, considering them a symbol of fertility and incorporating them into their diets and rituals.

The earliest known evidence of guacamole traces back to the Aztecs, who were known to have prepared a similar avocado-based sauce. They mashed ripe avocados with various ingredients such as tomatoes, onions, chili peppers, and salt, creating a dip with a creamy texture and vibrant flavors.

After the Spanish conquest of the Aztec Empire in the 16th century, the cultivation of avocados spread to Europe and then on to the rest of the world. Since then, guacamole recipes evolved, incorporating regional ingredients and variations.

I love guacamole. Avocados are such a versatile vehicle that allows you to test fun variations on guacamole. Perhaps my favorite variation is Mezcal & Roasted Corn Guacamole. The recipe below is much less complex, hence the name. Simple guacamole is just that. It’s just avocado with additional flavors and seasonings, kind of like a modern day version of what the Aztecs and Mayans were making.

Simple Guacamole

5 from 1 vote

Course: SidesCuisine: MexicanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

5

minutes

Total time

15

minutes

Simple guacamole is a delicious and easy-to-make dip that highlights the creamy goodness of ripe avocados.

Ingredients

• 2 large 2 avocados

• 1 tablespoon 1 cilantro, freshly chopped

• 1 tablespoon 1 chives, freshly chopped

• 1/2 tablespoon 1/2 lime, freshly juiced

• 1 teaspoon 1 salt

• 1 teaspoon 1 ground black pepper

Directions

• Cut the avocados in half lengthwise. Remove the pit and scoop the flesh into a bowl.
  
• Mash the avocado with a fork or potato masher until desired consistency is achieved. I prefer it to be pure and smooth, so if in doubt, keep mashing.
• Add in lime juice, chives, and cilantro. Season with salt and pepper.

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• Mix until the flavors and seasonings are well combined.
• Serve the guacamole immediately with tortilla chips, plantain chips, as a topping for tacos or nachos, or as a side dish with your favorite Mexican cuisine.