Yuca con Mojo is a classic Cuban dish that embodies the vibrant flavors and rich culinary heritage of Cuba. This delectable combination features two main components: yuca, also known as cassava, and Mojo Sauce. Each element contributes to the dish’s unique character and undeniable appeal.

Yuca (Cassava): Yuca, a starchy tuber native to South America, has firmly established itself as a dietary staple in Cuba and many other Latin American countries. It is highly regarded for its versatility and ability to complement a wide array of flavors. To prepare Yuca Con Mojo, the cassava root is peeled, cut into manageable chunks, and then boiled until it reaches a tender, yet firm consistency. The result is a delightful texture that balances between creamy and hearty, making it a satisfying side dish or even a main course.

Mojo Sauce: At the heart of this dish lies the Mojo Sauce, a zesty and aromatic concoction that adds a burst of flavor to the yuca. The Mojo Sauce combines the bold tanginess of fresh lime juice and the sweet subtleness of fresh orange juice. Infused with minced garlic, dried oregano, and extra-virgin olive oil, the sauce boasts a harmonious blend of savory and citrusy notes. The addition of fresh cilantro leaves introduces a refreshing herbal quality, elevating the sauce to a truly exceptional condiment.

A Culinary Tradition: The origins of Yuca con Mojo can be traced back to the culinary traditions of Cuba, a country known for its diverse and flavorful cuisine. It exemplifies the fusion of indigenous ingredients and culinary techniques influenced by Spanish, African, and Caribbean cultures. Yuca con Mojo is a testament to the resourcefulness of Cuban cooks, who have creatively used locally available ingredients to create dishes that are both satisfying and delicious.

Serving and Enjoyment: Yuca con Mojo is often served as a side dish alongside main courses such as roast pork, grilled chicken, or beef. Its role as a side dish allows it to complement the rich and savory flavors of these meat-based dishes, creating a harmonious dining experience. The Mojo Sauce, with its lively citrus and garlic profile, imparts a refreshing contrast to the hearty yuca.

Versatility and Adaptations: While the traditional recipe remains beloved in Cuban households, Yuca con Mojo has also gained popularity in various parts of the world, adapting to local tastes and preferences. Some variations include the addition of herbs like parsley or mint, offering different layers of freshness.

In essence, Yuca con Mojo embodies the essence of Cuban cuisine—a harmonious blend of flavors and influences that result in a dish that is both comforting and full of character. It is a testament to the enduring culinary traditions of Cuba and the love for creating dishes that bring people together around the table. Whether enjoyed in its classic form or with modern twists, Yuca con Mojo remains a beloved and flavorful part of Cuba’s culinary heritage.

Yuca Con Mojo

5 from 1 vote

Recipe by Kyle Taylor Course: SidesCuisine: CubanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Yuca con Mojo is a classic Cuban dish featuring tender cassava chunks bathed in a vibrant Mojo Sauce, combining zesty citrus, garlic, and fresh cilantro for a harmonious burst of flavors.

Ingredients

2 pounds 2 yuca (cassava), peeled ands cut into chunks
1/2 cup 1/2 extra virgin olive oil
1/2 cup 1/2 freshly squeezed orange juice
1/4 cup 1/4 freshly squeezed lime juice
8 cloves of 8 garlic, minced
1/2 cup 1/2 cilantro, finely chopped
1 teaspoon 1 dried oregano
to taste, salt and ground black pepper

Directions

Prepare the Yuca:
Peel the yuca and cut it into chunks, discarding any tough fibers in the center. Place the yuca chunks in a large pot, cover them with cold water, and add a generous pinch of salt. Bring the water to a boil, and then reduce the heat to a simmer. Cook the yuca for 20 minutes, or until it is fork-tender but not mushy. It should still hold its shape. Drain the cooked yuca and set it aside.
Prepare the Mojo Sauce:
In a bowl, combine the fresh lime juice, fresh orange juice, minced garlic, dried oregano, salt, and ground black pepper. Slowly pour the extra virgin olive oil into the mixture while whisking continuously to emulsify the sauce. Stir in the finely chopped cilantro leaves, mixing them evenly into the sauce.
Serve Yuca con Mojo:
Place the boiled yuca chunks on a serving platter. Pour the prepared Mojo Sauce with cilantro generously over the yuca. Allow the yuca to soak up the flavorful sauce for a few minutes before serving.