Authentic and approachable dishes and more for anyone with a kitchen
Elephant garlic mashed russet potatoes are a delightful twist on the classic mashed potato dish, combining the creamy, fluffy texture of russet potatoes with the mild and slightly sweet flavor of elephant garlic. Russet potatoes are ideal for mashing due to their high starch content […]
Honey-Garlic Deep Fried Wings is an irresistible fusion dish that combines the crispy, indulgent pleasure of deep-fried chicken wings with a sweet and savory glaze. The wings are coated in a light batter of flour and egg and then deep-fried to achieve a crunchy exterior. […]
Avocado aioli is a luscious condiment that blends the creamy richness of avocado with the classic tang and garlicky punch of aioli, enhanced by the bright, zesty notes of lime. The star ingredient, avocado, lends a smooth, buttery texture and a subtly rich, nutty flavor. […]
After a long day, there’s nothing better than a great home cooked meal. However, there’s nothing worse than “working” hard in the kitchen to create a great meal. Many pasta dishes require only a few ingredients and can be on the table in 20 to […]
Garlic-Herb Roasted Chicken is a testament to simplicity at its finest. Marrying the robust flavors of garlic with the earthy notes of fresh herbs, this dish offers a symphony of flavors that delight the senses. The skin crisps to a beautiful golden hue, protecting the […]
Charred Brussels Sprouts with Garlic and Lime is a dish that marries the caramelized, almost smoky flavors of roasted Brussels sprouts with the pungent aroma of garlic and the zesty brightness of lime. When Brussels sprouts are charred, they take on a rich depth of […]
Garlic confit made in a cast-iron skillet is a delightful culinary technique that captures the essence of garlic in its most mellow and sweet form. “Confit” is a French term that traditionally refers to preserving meat by slowly cooking it in its own fat. However, […]
The dish, Reverse Seared Ribeye Steak and Udon Noodle Stir-Fry, is a masterpiece of culinary fusion. It combines Western cuisine’s bold, rich flavors with the nuanced elements of Eastern culinary traditions. This delectable dish pleases the palate with various flavors and textures and presents a […]
This dish presents a perfectly seared kingfish steak with a golden-brown crust that encapsulates its tender, juicy interior. The kingfish’s inherent rich flavor is heightened by the seasoned crust and its firm yet flaky texture is a delight to the palate. Accompanying the fish is […]
Roasted Tomato and Basil Rigatoni is a delightful pasta dish that brings together the natural sweetness of roasted tomatoes and the aromatic flavor of fresh basil. Roasting them enhances their natural flavors and creates a deliciously rich but simple sauce for the pasta. I used […]