Elephant Garlic Mashed Russet Potatoes

Elephant garlic mashed russet potatoes are a delightful twist on the classic mashed potato dish, combining the creamy, fluffy texture of russet potatoes with the mild and slightly sweet flavor of elephant garlic.

Russet potatoes are ideal for mashing due to their high starch content and fluffy texture when cooked. They have a light, grainy consistency that absorbs flavors well, making them perfect for a dish like mashed potatoes where the creamy texture is key.

What is elephant garlic?

Elephant garlic, despite its name, is actually more closely related to leeks than to traditional garlic. Its bulbs can be as big as a grapefruit, and its cloves are also significantly larger than those of regular garlic.It has a much milder flavor compared to regular garlic, with a slightly sweet taste. It’s much less pungent than garlic. This makes it an excellent choice for those who enjoy a hint of garlic flavor without the intensity of regular garlic.

Due to its milder flavor, elephant garlic can be used in larger quantities than regular garlic without overwhelming a dish. It’s versatile in cooking and can be used roasted, sautéed, in sauces, or in any dish where a subtle garlic flavor is desired.

The elephant garlic is minced and then gently sautéed in butter until it’s soft and fragrant. This method releases its subtle flavors and infuses it with the butter. The potatoes are boiled until tender, then mashed until smooth. The sautéed garlic is mixed into the mashed potatoes along with milk, enriching the potatoes with a creamy texture and a rich, buttery taste.

Proper seasoning with salt and pepper is crucial in bringing out the flavors of the potatoes and garlic. The salt enhances the natural flavors of the ingredients, while the pepper adds a slight warmth. The dish can be garnished with fresh herbs like chives or parsley, which add a pop of color and a fresh, herby note that complements the creamy potatoes and mild garlic.

Elephant Garlic Mashed Russet Potatoes are versatile and can be served as a side dish with a variety of main courses, such as roasted meats, grilled poultry, or alongside vegetarian entrees. They are especially popular in comfort food meals and holiday dinners, like White Wine and Mushroom Braised Duck.

This dish stands out for its combination of comforting, familiar flavors with a subtle twist provided by the elephant garlic. It’s a testament to the idea that a few simple ingredients, when prepared with care, can create a dish that is both satisfying and subtly nuanced in flavor.

Elephant Garlic Mashed Russet Potatoes

5 from 1 vote

Course: SidesCuisine: New AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Total time

45

minutes

Elephant Garlic Mashed Russet Potatoes are a creamy and comforting side dish, combining the fluffy texture of russet potatoes with the mild, slightly sweet flavor of elephant garlic, enhanced by butter and optionally garnished with fresh herbs.

Ingredients

• 3 pounds 3 russet potatoes, peeled and quartered

• 1 head of 1 elephant garlic, minced

• 1/2 cup 1/2 unsalted butter

• 1 cup 1 milk (whole preferred)

• to taste, salt and ground black pepper

Equipment

• Large potBuy now
• SaucepanBuy now
• KnifeBuy now
• Cooking spoonBuy now
• MasherBuy now
• Mixing bowlBuy now

Directions

• Cook the Potatoes:
  Place the quartered potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring the water to a boil and and simmer until the potatoes are tender, about 15-20 minutes.
• Sauté the Elephant Garlic:
  In a small pan, melt the butter over medium heat. Add the minced elephant garlic and sauté gently until it’s soft and fragrant but not browned, about 3-4 minutes.
• Combine Garlic and Milk:
  Gradually pour in the milk, stirring to combine with the sauteed garlic and butter. You want the milk to heat through but not boil.
• Mash the Potatoes:
  Drain the potatoes and return them to the pot or move them to a large mixing bowl. Use a potato masher to mash the potatoes until they reach your desired consistency.
  
  Gently pour the butter, milk, and garlic mixture into the mashed potatoes. Stir until well combined. Season with salt and ground black pepper to taste.
  
• Garnish and Serve:
  Transfer the mashed potatoes to a serving dish. Garnish with freshly chopped parsley, if desired.
  
  Enjoy!