Avocado Aioli

Avocado aioli is a luscious condiment that blends the creamy richness of avocado with the classic tang and garlicky punch of aioli, enhanced by the bright, zesty notes of lime.

The star ingredient, avocado, lends a smooth, buttery texture and a subtly rich, nutty flavor. Its creaminess is ideal for creating the base of the aioli. Mayonnaise adds to the creaminess and gives the aioli its characteristic velvety texture. It also contributes a slight tanginess that balances the richness of the avocado. Garlic is a crucial component of traditional aioli and imparts a sharp, slightly spicy flavor that complements the milder tastes of avocado and mayo.

Lime juice and zest bring a refreshing citrusy brightness to the aioli. The juice adds tang and acidity, which helps balance the flavors, while the zest contributes an aromatic, zesty kick. Together, they cut through the richness and prevent the aioli from feeling too heavy. These seasonings enhance and round out all the other flavors in the aioli. Salt is essential to bring out the full range of flavors, while black pepper adds a subtle warmth and complexity.

Uses for Avocado Aioli:

• As a Spread or Topping: This avocado aioli is excellent on sandwiches, burgers, and wraps, adding a creamy, flavorful element.
• Dipping Sauce: It works beautifully as a dip for fried foods like fries, chips, or even grilled vegetables.
• With Seafood: The lime’s acidity and the aioli’s creaminess make it a perfect complement to seafood dishes, especially grilled fish or shrimp tacos.
• In Salads: A dollop of avocado aioli can add richness to a salad, or it can be thinned out to make a creamy salad dressing.

Here’s an excellent recipe featuring Avocado Aioli:

The process is simple: mash the ripe avocado until smooth, then blend in the mayonnaise, minced garlic, lime juice, and zest. Season with salt and pepper to taste. For a smoother texture, you can use a food processor or blender, which also helps to evenly distribute the lime zest and garlic. Adjust the consistency to your liking by adding more mayonnaise or lime juice.

Avocado aioli is best enjoyed fresh. However, it can be stored in the refrigerator in an airtight container. The addition of lime juice helps prevent the avocado from browning too quickly. This avocado aioli is a fantastic way to add a burst of flavor and creaminess to a variety of dishes, with the lime providing a unique twist that sets it apart from traditional aioli varieties.

Avocado Aioli

5 from 1 vote

Recipe by Kyle Taylor Course: SidesCuisine: FusionDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

Avocado aioli, made with ripe avocado, mayo, minced garlic, lime juice, and zest, is a creamy and zesty condiment that blends the smooth richness of avocado with a tangy garlic-lime kick, perfect for enhancing a variety of dishes.

Ingredients

• 1 ripe 1 avocado

• 2 cloves of 2 garlic, minced

• 1/2 cup 1/2 mayonnaise

• 1 1 lime, zested and juiced

• salt and ground black pepper, to taste

Directions

• Blend Ingredients:
  In a bowl, mash the avocado until smooth. Mix in the garlic, mayonnaise, lime juice, and lime zest. Blend until the mixture is smooth and creamy.
  
  Season with salt and pepper.
• Refrigerate:
  Cover and refrigerate for at least 20 minutes, allowing the flavors to meld.
• Serve:
  Serve the avocado aioli as a spread on sandwiches, burgers, or wraps, as a dip for vegetables or chips, or as a dressing for salads.
  
  Store any leftovers in an airtight container in the refrigerator. It’s best consumed within a day or two.