Authentic and approachable dishes and more for anyone with a kitchen
Brown Butter Orzo with Mushrooms and Roasted Butternut Squash is a delightful combination of seasonal vegetables, creamy textures, and nutty flavors, perfect for cozy autumn or winter meals. It blends the richness of brown butter with the sweetness of roasted butternut squash, the earthiness of […]
Ground Beef and Mushroom Duxelles Tacos with Roasted Tomato and Pasilla Pepper Salsa is a gourmet twist on traditional tacos, offering a delightful combination of savory flavors and rich textures. This dish elevates the classic taco by incorporating sophisticated mushroom duxelles and smoky, tangy salsa, […]
Creamy Artichoke Orzo with Caramelized Mushrooms is a unique and delightful dish that stands out for its use of orzo pasta, known for its ability to absorb flavors and create a creamy consistency, and the caramelized mushrooms, which elevate the dish with its deep, earthy […]
Wild Mushroom Stroganoff is a delectable version of the classic stroganoff, infused with the intense and earthy tones of wild mushrooms and the creaminess of a rich sauce. This dish is a perfect balance of flavors and textures, thoughtfully prepared to offer a culinary experience […]
Scallop and Mushroom Rigatoni Alfredo is not merely a dish; it’s a culinary journey that bridges the gap between the rustic allure of Italian cuisine and the refined elegance of gourmet seafood preparation. At its heart, this dish represents a harmonious blend of textures and […]
This delightful dish is a celebration of straightforward ingredients that come together to create a culinary experience that is both comforting and indulgent. It is a dish that speaks to the heart of rustic Italian cooking, where simple ingredients are transformed into something truly extraordinary. […]
Lamb, Mushroom, & Thyme Sweet Potato Gnocchi is a hearty and savory dish that offers a taste experience reminiscent of rustic, country-style cooking but with a gourmet touch. Unlike traditional potato gnocchi, sweet potato gnocchi have a subtle sweetness and a more vibrant orange hue. […]
Breakfast (or brunch) frittatas are the best. They are easy to make, easy to clean up, and difficult to mess up. That and the recipe variations are near endless, so you could spend many a weekend testing out new frittata ideas to impress at your […]
This is a perfect midweek meal. It’s quick and easy to make, and most importantly, it calls for wine. You won’t use nearly the entire bottle, so you’ll have plenty left over to enjoy with your meal. I chose a Gruner Veltliner from Austria. This […]
Do you know anybody that doesn’t like lasagna? I doubt it. Do you know anybody that doesn’t like mushrooms? Perhaps. Even those people won’t be able to resist this incredibly divine dish. Layers of fresh pasta, creamy parmesan cheese sauce, ricotta cheese, fresh mozzarella cheese, […]