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A white bowl featuring roasted Yukon gold potatoes, button mushrooms, and fresh arugula topped with Parmesan, toasted pepitas, and a dark balsamic-like broth reduction.

Roasted Potato and Mushroom Salad with Warm Vegetable Broth Vinaigrette
Roasted shrimp, shishito peppers, mushrooms, and sweet potatoes served over a smooth sweet potato purée with yaki sauce and fresh herbs.

Sheet Pan Shrimp with Shishitos, Shrooms, and Sweet Potato with Yaki Sauce
A plate of brown butter orzo with roasted butternut squash, sautéed mushrooms, and toasted squash seeds, garnished with fresh thyme and Parmesan cheese, offering a warm, earthy, and seasonal dish.

Brown Butter Orzo with Mushrooms and Roasted Butternut Squash
A plate of Ground Beef and Mushroom Duxelles Tacos filled with savory beef and mushroom mixture, topped with vibrant roasted tomato and pasilla pepper salsa, garnished with fresh cilantro, and served with lime wedges on warm flour tortillas.

Ground Beef and Mushroom Duxelles Tacos
A bowl of creamy orzo pasta mixed with artichoke hearts, topped with golden-brown caramelized mushrooms, and garnished with fresh parsley.

Creamy Artichoke Orzo with Caramelized Mushrooms
A creamy Wild Mushroom Stroganoff served in a white bowl, richly garnished with fresh chopped parsley, showcasing a variety of wild mushrooms in a thick, savory sauce.

Wild Mushroom Stroganoff
A bowl of Scallop and Mushroom Rigatoni Alfredo, featuring tender seared scallops, sautéed mushrooms, and rigatoni pasta coated in a creamy Alfredo sauce, garnished with fresh parsley and Parmesan.

Scallop and Mushroom Rigatoni Alfredo
Plate of gnocchi with Italian sausage, sautéed mushrooms, and a rich tomato sauce, garnished with fresh basil and Parmesan cheese.

Gnocchi with Italian Sausage, Mushroom, and Tomato

Lamb, Mushroom, & Thyme Sweet Potato Gnocchi

Red Spinach & Mushroom Frittata