Shiitake Mushroom and Napa Cabbage Japchae

Shiitake Mushroom and Napa Cabbage Japchae is a splendid fusion of textures and flavors that speaks volumes of the richness and diversity of Korean cuisine. At its heart, this rendition of Japchae, a beloved Korean stir-fried noodle dish, marries the earthy depth of shiitake mushrooms with the sweet crunchiness of Napa cabbage, creating a harmonious blend that is both invigorating and comforting.

Central to this delightful dish are the sweet potato noodles, also known as dangmyeon, which possess a unique, pleasingly chewy texture that distinguishes Japchae from other noodle dishes. These transparent noodles serve as the perfect canvas, absorbing the rich amalgamation of soy sauce, sesame oil, and sugar, each component contributing layers of flavor that define this dish. The noodles shimmer with a glossy sheen, promising a delightful mouthfeel and a taste that encapsulates the essence of Korean cooking.

Where can I find sweet potato noodles?

Sweet potato noodles, also known as “dangmyeon,” can primarily be found in Asian markets or grocery stores, where they are stocked alongside other regional noodles and dry goods. For those without access to these specialized stores, online retailers like Amazon offer a convenient alternative, providing a wide selection of brands. Additionally, the international sections of many larger supermarkets may carry these noodles, catering to the growing demand for diverse, global ingredients.

The inclusion of shiitake mushrooms introduces an umami-packed element to the dish. Their meaty texture and rich, woodsy flavor deepens the overall taste profile. Shiitake mushrooms, revered not only for their culinary prowess but also for their health benefits, add a robust character to this Japchae.

Contrasting with the umami notes of the mushrooms, the Napa cabbage lends a gentle sweetness and a subtle crunch that refreshes the palate. The cabbage’s delicate leaves wilt beautifully upon cooking, melding seamlessly with the other ingredients while retaining a slight crispness that enriches the dish’s array of textures.

Sautéed alongside thinly sliced carrots and onions, the vegetables add a burst of color and a spectrum of flavors that brighten the dish. The carrots bring a hint of sweetness and a vibrant orange hue, while the onions offer a slight sharpness and a tender texture that complements the chewy noodles and the soft mushrooms.

The sauce, a carefully balanced mixture of soy sauce for saltiness, sesame oil for a nutty aroma, and sugar for a touch of sweetness, is the lifeblood of the dish. It brings together the diverse ingredients in a symphony of flavors, each note carefully calibrated to achieve a perfect harmony. A sprinkle of cilantro leaves and a scattering of green onions serve as the final flourish, adding an herbal note and a fresh zing that elevate the dish further.

Shiitake Mushroom and Napa Cabbage Japchae is a celebration of tradition and innovation. It pays homage to the roots of Korean culinary traditions while embracing the versatility that modern cooks bring to classic dishes. This version of Japchae is a testament to the enduring appeal of Korean cuisine, capable of adapting to different tastes and preferences while retaining its identity.

Every bite of this dish is a journey through contrasting and complementary textures and flavors, from the slippery noodles and the chewy mushrooms to the crunchy vegetables and the rich, savory sauce. Shiitake Mushroom and Napa Cabbage Japchae is not just food; it is an experience, offering a glimpse into the soul of Korean cooking and the pleasures of a meal prepared with care and enjoyed with appreciation.

Shiitake Mushroom and Napa Cabbage Japchae

5 from 1 vote

Recipe by Kyle Taylor Course: MainsCuisine: KoreanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

Shiitake Mushroom and Napa Cabbage Japchae is a vibrant, savory stir-fry dish combining chewy sweet potato noodles with earthy mushrooms and crisp cabbage, all tossed in a rich, soy-sesame sauce.

Ingredients

• 12 ounces 12 sweet potato noodles

• 1 pound 1 shiitake mushrooms, sliced

• 2 cups 2 Napa cabbage, chopped

• 1 medium 1 carrot, julienned

• 1 medium 1 onion, thinly sliced

• 3 cloves of 3 garlic, minced

• 4 tablespoons 4 soy sauce, divided

• 2 tablespoons 2 sesame oil, divided

• 2 tablespoons 2 sugar

• 1 tablespoon 1 vegetable oil

• to taste, salt and ground black pepper

• for garnish, chopped green onions

• for garnish, cilantro leaves

Directions

• Prepare the Ingredients:
  Cook the sweet potato noodles according to the package instructions. Drain and cut into manageable lengths. Toss with 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of sugar. Set aside. Have the carrots, Napa cabbage, onion, and shiitake mushrooms prepped and ready.
• Stir-fry Vegetables:
  In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shiitake mushrooms and carrot, and stir-fry for about 2-3 minutes until they start to soften. Add the Napa cabbage and stir-fry until wilted, about 2 minutes. Add the onion and garlic, and sauté until they are slightly softened and aromatic, 1-2 minutes. Season lightly with salt and ground black pepper during the process.
• Combine with Noodles:
  Add the noodles to the skillet with the vegetables. Add the remaining soy sauce, sesame oil, and sugar. Stir well to combine all ingredients and cook until everything is heated through.
• Garnish and Serve:
  Adjust seasoning with salt and ground black pepper if needed. Remove from heat. Garnish with cilantro and chopped green onions before serving.
  
  Serve the Japchae hot or at room temperature as a main dish or a side. It’s delicious either way and perfect for special occasions or everyday meals.