Authentic and approachable dishes and more for anyone with a kitchen
This dish offers a mouthwatering blend of rich, savory, and earthy flavors. Large, meaty portobello mushroom caps form the base, offering a substantial canvas for the delectable topping, a luscious mixture that seamlessly marries the creamy textures of white cheddar cheese, sour cream, and heavy […]
Lamb, Mushroom, & Thyme Sweet Potato Gnocchi is a hearty and savory dish that offers a taste experience reminiscent of rustic, country-style cooking but with a gourmet touch. Unlike traditional potato gnocchi, sweet potato gnocchi have a subtle sweetness and a more vibrant orange hue. […]
Breakfast (or brunch) frittatas are the best. They are easy to make, easy to clean up, and difficult to mess up. That and the recipe variations are near endless, so you could spend many a weekend testing out new frittata ideas to impress at your […]
This is a perfect midweek meal. It’s quick and easy to make, and most importantly, it calls for wine. You won’t use nearly the entire bottle, so you’ll have plenty left over to enjoy with your meal. I chose a Gruner Veltliner from Austria. This […]
Do you know anybody that doesn’t like lasagna? I doubt it. Do you know anybody that doesn’t like mushrooms? Perhaps. Even those people won’t be able to resist this incredibly divine dish. Layers of fresh pasta, creamy parmesan cheese sauce, ricotta cheese, fresh mozzarella cheese, […]