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A rustic bowl of rich Beef Chuck Roast Goulash served over wide egg noodles and garnished with fresh parsley and grated Parmesan cheese.

Chuck Roast Onion Goulash
A gourmet plated seared lamb chop smothered in a dark mustard wine sauce over lemon herb pearl couscous and topped with fresh arugula.

Brined Lamb Chops with Mustard Wine Sauce and Lemon Herb Couscous
A white bowl featuring roasted Yukon gold potatoes, button mushrooms, and fresh arugula topped with Parmesan, toasted pepitas, and a dark balsamic-like broth reduction.

Roasted Potato and Mushroom Salad with Warm Vegetable Broth Vinaigrette
Bowl of sherry vinegar glazed chicken thighs and sautéed red onions served over yellow saffron rice garnished with crumbled feta cheese and chopped parsley.

Sherry Vinegar Glazed Chicken and Saffron Rice
Plate of Jordanian style spiced vegetable stew with green beans and okra topped with lemon butter seared shrimp and fresh herbs.

Jordanian-Style Green Bean and Tomato Stew with Seared Lemon-Butter Shrimp
Overhead shot of a white bowl filled with charred butternut squash rounds, ground lamb kefta, and mixed greens, topped with a creamy white herb yogurt sauce and red pepper flakes.

Charred Butternut Squash and Lamb Kefta Bowl
Top-down view of a white ceramic bowl filled with sweet brown rice pilaf and roasted delicata squash, topped with a fresh salad of mixed greens.

Roasted Delicata Squash and Apple Sweet Brown Rice Pilaf
Golden fried veal schnitzel cutlets plated with a creamy bacon mustard gravy and a side of warm potato salad containing sliced apples and fresh herbs on a white plate.

Veal Schnitzel with Bacon-Mustard Gravy and Warm Apple Potato Salad
A bowl of smoked ham hock corn chowder topped with fresh red pepper herb salsa surrounded by herbs and ingredients on a rustic table.

Smoked Ham Hock and Corn Chowder with Red Pepper Herb Salsa
Grilled and sliced New York strip steak layered over a Caesar salad with charred shishito peppers, green beans, arugula, and toasted panko.

Grilled New York Strip with Charred Shishito and Green Bean Caesar Salad