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A plate of crispy masa beer-battered grouper resting on a bed of diced chayote and potato hash, finished with a heavy pour of white lime crema and bright red chili oil.

Masa Beer-Battered Grouper with Chayote Hash and Lime Crema
Golden brown chunks of pan fried chicken heavily coated in crushed pistachios, resting on spring greens and heavily draped in a pale green avocado cilantro crema.

Pistachio Crusted Chicken with Avocado Cilantro Crema
Plate of crusty braised lamb shoulder steak resting on red tomato potatoes with a drizzle of green herb crema and sumac.

Paprika-Braised Lamb Shoulder Steaks with Tomato Potatoes and Garlic Herb Crema
Crispy roasted russet potatoes with golden edges, drizzled with creamy green jalapeño herb sauce and sprinkled with thyme.

Thyme and Cinnamon Roasted Russet Potatoes with Creamy Jalapeño Herb Sauce
Close-up of jerk-rubbed chicken wings with creamy jalapeño herb sauce, garnished with herbs and lime zest on a rustic plate.

Jerk-Rubbed Chicken Wings with Creamy Jalapeño Herb Sauce
A platter of crispy honey chipotle buffalo wings drizzled with green onion crema and topped with chopped scallions.

Honey Chipotle Buffalo Wings with Green Onion Crema
Herb-marinated shark and zucchini skewers on a plate, topped with herbed butter and served with a creamy herb yogurt sauce.

Herb-Marinated Shark and Zucchini Skewers with Herbed Butter and Herb Yogurt Cream
Crispy fried masa polenta cakes topped with wild mushrooms, avocado cilantro cream, and fresh arugula on a white plate.

Fried Masa Polenta Cakes with Avocado Cilantro Cream and Charred Wild Mushrooms
A vibrant tuna poke bowl with charred cabbage, diced mango, avocado crema, scallions, sesame seeds, and lime wedges on a white plate.

Tuna Poke Bowl with Charred Cabbage, Mango, and Avocado Crema
Bright plate of spaghetti squash esquites topped with cotija cheese, toasted pepitas, and lime, served in a white bowl on a clean background.

Spaghetti Squash Esquites