Sweet and Tangy Brisket Sandwich with Kimchi Coleslaw

The Sweet and Tangy Beef Brisket Sandwich with Kimchi Coleslaw is not only a meal, but an experience that takes you on a journey through a landscape of flavors and textures that captivate from the first bite. This sandwich is a fusion of slow-cooked beef brisket and Korean-inspired kimchi coleslaw, all held together by a soft ciabatta roll. Each component of the sandwich blends together to create a complex and balanced flavor. The beef brisket is rich and deep in flavor, the kimchi coleslaw is spicy and vibrant, and the ciabatta roll is tender and embracing. Together, they create a symphony of taste that is truly unforgettable.

The heart of the sandwich is the beef brisket, which is prepared with meticulous care. Seasoned generously and simmered at a low temperature, the brisket emerges from the oven tender enough to melt in your mouth, its fibers imbued with the sweet and tangy sauce it bathes in.

The brisket is coated in a shiny and flavorful glaze, made using tomato paste, beef broth, brown sugar, apple cider vinegar, soy sauce, and other ingredients. The meat is cooked slowly and then briefly exposed to high heat, creating a caramelized exterior that beautifully contrasts with its juicy interior. This cooking technique enhances the flavor and texture of the meat, resulting in a rich and delightful experience.

The brisket is wonderfully complemented by the kimchi coleslaw, which provides a bright, crunchy contrast to the tender meat. The coleslaw combines the tangy and spicy flavors of kimchi with the fresh crunch of carrots and onions. It is then coated with a creamy dressing made from sour cream, Dijon mustard, honey, and a hint of lime juice. This not only adds complexity to the sandwich but also introduces a refreshing kick that cuts through the richness of the brisket. Thanks to this delicious combination of flavors and textures, each bite is as exciting as the last.

The use of ciabatta bread as the container for these ingredients has been carefully thought out. The bread’s robust yet soft texture is ideal for holding generous fillings, and its slight chewiness complements the ingredients’ textures. When lightly toasted, the ciabatta provides a subtle crunch that adds another layer of texture to this culinary masterpiece.

What makes this sandwich stand out is not only the high quality of its ingredients, but also the way they complement each other. The sweet and tangy brisket, with its subtle smokiness and depth, goes perfectly with the spicy, tangy, and slightly sweet coleslaw. The pickles provide an extra layer of tanginess and crunch, enhancing the overall flavor profile of the sandwich and adding a burst of freshness. Each ingredient contributes unique characteristics, but none overshadows the others; instead, they work together harmoniously to elevate the entire sandwich.

Indulging in a Sweet and Tangy Beef Brisket Sandwich with Kimchi Coleslaw is a culinary adventure. Each bite is a journey through a symphony of flavors, starting with the savory richness of the brisket, followed by the spicy acidity of the kimchi coleslaw, and finishing with the refreshing crunch of the pickles, all wrapped in the soft, chewy ciabatta. This sandwich is not just stomach-filling; it’s an experience that lingers in your mind after the meal. It’s a fusion of culinary traditions from various parts of the world, showcasing how unexpected combinations can lead to extraordinary outcomes.

Sweet and Tangy Brisket Sandwich with Kimchi Coleslaw

5 from 1 vote

Recipe by Kyle Taylor Course: MainsCuisine: FusionDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

3

hours 

30

minutes

Total time

4

hours 

The Sweet and Tangy Brisket Sandwich with Kimchi Coleslaw combines rich caramelized beef brisket and spicy kimchi coleslaw inside a soft ciabatta bun.

Ingredients

• For the Sweet and Tangy Brisket

• 3-4 pound 3-4 beef brisket, trimmed of excess fat

• to taste, salt and ground black pepper

• 1 large 1 onion, quarted

• 3 cloves of 3 garlic, smashed

• 1/2 cup 1/2 tomato paste

• 2 cups 2 beef broth

• 1/2 cup 1/2 brown sugar

• 1/4 cup 1/4 apple cider vinegar

• 1/4 cup 1/4 soy sauce

• 2 tablespoons 2 Dijon mustard

• 2 tablespoons 2 Worcestershire sauce

• 1 teaspoon 1 paprika

• 1 teaspoon 1 cumin

• For the Kimchi Coleslaw

• 1 cup 1 kimchi, chopped

• 1 small 1 onion, diced

• 1 large 1 carrot, diced

• 1/2 cup 1/2 sour cream

• 1 tablespoon 1 Dijon mustard

• 1 tablespoon 1 honey

• 1 teaspoon 1 lime juice, freshly squeezed

• For the Sandwiches

• 4 4 ciabatta rolls

• dill pickles, sliced

Directions

• Prepare the Sweet and Tangy Beef Brisket:
  Preheat the oven 275°F (135°C). Season the brisket with salt and ground black pepper. Combine it in a roasting pan with onion, garlic, tomato paste, beef broth, brown sugar, apple cider vinegar, soy sauce, Dijon mustard, Worcestershire sauce, paprika, and cumin. Cover tightly with foil or a lid. Cook in the oven for 3 hours until nearly fork-tender.
  
  Transfer the brisket to a baking sheet. Increase the oven temperature to 450°F (232°C). Transfer the sauce to a small saucepan, and simmer until it’s thickened slightly, about 10 minutes. Cook the brisket uncovered in the oven for 20-30 minutes until caramelized. Let it rest for 10-20 minutes before slicing. Slice against the grain.
• Make the Kimchi Coleslaw:
  Combine chopped kimchi, diced onion, and carrot in a bowl. Mix sour cream, Dijon mustard, honey, and lime juice in a separate bowl. Combine both mixtures, adjusting seasoning as needed.
• Assemble the Sandwiches:
  Slice and optionally toast the ciabatta rolls. Layer the brisket slices on the bottom half of each roll. Top with a generous amount of kimchi coleslaw. Add sliced dill pickles. Cover with the top halves of the rolls.