Yellowfin Tuna and Escolar Ceviche is a vibrant and refreshing dish that showcases the delicate flavors of fresh fish marinated in tangy citrus juices. The combination of the seafood, citrus marinade, and aromatic ingredients create a harmonious blend of flavors and textures.

Yellowfin tuna and escolar, two types of fish known for their firm texture and mild flavor, are the star ingredients of this ceviche. Yellowfin tuna offers a meaty and slightly sweet taste, while escolar brings a buttery and rich quality to the dish. The combination of these two fish creates a delightful balance of flavors and textures.

What is Yellowfin Tuna?

Yellowfin tuna, also known as Thunnus albacares, is a species of fish belonging to the tuna family, Scombridae. It is found in tropical and subtropical waters around the world, particularly in the Atlantic, Indian, and Pacific Oceans.

Appearance: Yellowfin tuna has a streamlined and torpedo-shaped body with a metallic blue to dark purple back, fading to silver on the belly. Its most distinctive feature is the long, bright yellow finlets that run along the dorsal and anal fins, giving the fish its name.
Size: Yellowfin tuna is a relatively large species, with adults typically reaching lengths of 6 to 7.5 feet (1.8 to 2.3 meters) and weighing between 100 to 400 pounds (45 to 180 kilograms). However, larger individuals can grow even bigger.
Flavor and Texture: The flesh of yellowfin tuna is prized for its mild to moderate flavor, which is often described as meaty, rich, and slightly sweet. It has a firm texture that holds up well to various cooking methods, making it a versatile fish for both raw and cooked preparations.

Yellowfin tuna is highly valued in the culinary world. It is commonly used for sushi, sashimi, and other raw seafood dishes due to its flavorful and tender flesh. It can also be grilled, seared, or baked, and is often featured in dishes like tuna steaks, tuna tartare, or as an ingredient in salads, sandwiches, and stir-fries.

What is Escolar?

Escolar, also known as the butterfish or white tuna, is a species of fish that is primarily found in tropical and subtropical waters around the world. Here’s some information about escolar:

Appearance: Escolar has an elongated body with a dark, olive-green color on the upper part and a lighter shade on the belly. It typically has a smooth and slippery skin with no scales. The fish can grow up to about 6 feet (1.8 meters) in length and can weigh up to 200 pounds (90 kilograms).
Flavor and Texture: Escolar is known for its unique flavor and texture. It has a rich and buttery taste, often described as similar to the flavor of melt-in-your-mouth fatty tuna or a cross between tuna and cod. The flesh is soft and delicate, with a smooth and almost creamy texture.
Health Considerations: It’s important to note that escolar contains a high level of naturally occurring wax esters, specifically gempylotoxin, which can cause digestive issues in some individuals. These wax esters are not present in other commonly consumed fish. As a result, some countries have issued advisories or regulations regarding the sale and consumption of escolar.

Escolar is highly regarded in the culinary world for its distinct flavor and texture. It is often used in sushi and sashimi preparations, where it is prized for its buttery quality. The fish is also suitable for grilling, broiling, or baking, and its flavor pairs well with a variety of seasonings and sauces.