Brussels Sprouts and Parmesan Pizza

This Brussels Sprouts and Parmesan Pizza is a delicious and unique twist on gourmet pizza. It blends the nutty richness of Parmesan cheese with the crispy, caramelized flavor of shredded Brussels sprouts, all enhanced by a base of garlic-infused olive oil. Drizzled with a tangy balsamic glaze, this recipe transforms simple ingredients into a restaurant-worthy meal that’s perfect for pizza night or entertaining guests.

The magic starts with the garlic-infused pizza base, which sets this homemade pizza apart from the start. Gently heating minced garlic in extra virgin olive oil gives the base an aromatic depth that enhances every bite. This easy pizza with garlic oil creates a rich foundation for the toppings. It eliminates the need for a traditional tomato sauce, keeping the focus on the bold and earthy flavors of the vegetables and cheese.

For the star ingredient, Brussels sprouts, shredding them ensures they cook quickly and develop a crispy, slightly charred texture when baked. As the pizza bakes, the Brussels sprouts’ natural sweetness comes to life, perfectly complementing the salty, nutty flavor of the Parmesan. This vegetarian gourmet pizza proves that vegetables can shine as the centerpiece of a meal.

The addition of a tangy balsamic glaze pizza topping ties everything together. The glaze adds a subtle sweetness and acidity, balancing the savory elements of the cheese and vegetables. If you prefer to make your own balsamic glaze, simmer balsamic vinegar with a touch of brown sugar until it reduces to a syrupy consistency—an easy and satisfying finishing touch for any homemade pizza.

A small but impactful step is to use cornmeal on the baking sheet or pizza stone to ensure the crust is perfectly crispy. This prevents the dough from sticking and gives the crust a delightful crunch. For lovers of thin-crust pizza recipes, this method guarantees the right balance of crispness and chew in every slice.

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This homemade vegetarian pizza is versatile enough for any occasion, whether you’re looking for an easy pizza recipe for a weeknight dinner or a standout dish for a larger gathering. The combination of Parmesan and Brussels sprouts creates a balance of bold and nuanced flavors that feels comforting and sophisticated. 

Whether you’re a fan of creative pizza toppings or looking to add something new to your repertoire, this Brussels Sprouts and Parmesan Pizza is sure to impress. Its vibrant flavors, crispy crust, and elegant simplicity make it a dish you’ll want to recreate again and again. From the crispy edges of the crust to the caramelized Brussels sprouts and gooey Parmesan, every bite is a testament to how a few well-chosen ingredients can create something truly spectacular.

Brussels Sprouts and Parmesan Pizza

Recipe by Kyle Taylor

5.0 from 1 vote

Course: MainsCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Total time

35

minutes

This Brussels Sprouts and Parmesan Pizza features a garlic-infused olive oil base, crispy Brussels sprouts, and nutty Parmesan cheese. Topped with a tangy balsamic glaze, this gourmet vegetarian pizza is perfect for any occasion.

Ingredients

• 1 pizza dough, store bought or homemade

• 2 cups Brussels sprouts, thinly shredded

• 1 1/2 cups Parmesan cheese, grated

• 1/4 cup extra virgin olive oil

• 3 cloves of garlic, minced

• 1 tablespoon lemon zest, freshly grated

• 1/2 teaspoon red pepper flakes

• to taste, salt and ground black pepper

• for serving, balsamic glaze

Directions

• Prepare the Garlic-Infused Olive Oil:
  In a small saucepan, gently heat the extra virgin olive oil over low heat. Add the minced garlic and stir frequently for 2–3 minutes until the garlic is fragrant and slightly golden. Remove from heat and set aside to cool.
• Prepare the Dough:
  Preheat your oven to 475°F (245°C). If using store-bought pizza dough, let it rest at room temperature for 30 minutes. Roll the dough onto a pizza stone or baking sheet lined with parchment paper.
• Assemble the Pizza:
  Brush the prepared pizza dough generously with the garlic-infused olive oil, spreading it evenly across the surface. Spread the shredded Brussels sprouts across the pizza dough. Sprinkle the Parmesan cheese evenly over the top.
• Bake:
  Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust is golden and the Brussels sprouts are crispy.
• Finish:
  Remove the pizza from the oven, and while still hot, season it with lemon zest, salt, ground black pepper, and red pepper flakes. Drizzle the balsamic glaze over the top. Let rest for a few minutes to cool before handling.
• Serve:
  Slice and serve hot!

Notes

• Make Your Own Balsamic Glaze: In a small saucepan, combine 1 cup of balsamic vinegar with 2 tablespoons of brown sugar. Simmer over medium heat, stirring occasionally, until the mixture reduces by half and reaches a syrupy consistency, 5-6 minutes. Let it cool slightly before drizzling over your pizza.
• Use Cornmeal for a Crispier Crust: Sprinkle a thin layer of cornmeal on your baking sheet or pizza stone before placing the dough. This helps prevent sticking and adds a delightful crunch to the bottom and edges of your crust.