This Brussels Sprouts and Parmesan Pizza is a bold and flavorful take on gourmet pizza, combining crispy, caramelized Brussels sprouts with the rich, nutty depth of Parmesan cheese. A garlic-infused olive oil base elevates each bite, while a drizzle of tangy balsamic glaze creates the perfect balance of sweetness and acidity. Whether you’re looking for a vegetarian pizza option or an easy homemade pizza for entertaining, this dish transforms simple ingredients into a restaurant-worthy meal.
The Secret to Perfect Flavor and Texture
The magic of this Brussels sprouts pizza begins with the base. Instead of traditional tomato sauce, this pizza features a garlic-infused olive oil layer that amplifies the savory flavors of the toppings. By gently heating minced garlic in extra virgin olive oil, the crust absorbs a deep, aromatic richness that makes every bite more satisfying.
Shredded Brussels sprouts crisp up beautifully in the oven, developing a lightly charred, nutty flavor that contrasts perfectly with the salty umami of Parmesan. To achieve that signature crispiness, spread the sprouts evenly across the dough, allowing them to roast rather than steam.
Balsamic Glaze: The Perfect Finishing Touch
A balsamic glaze drizzle serves as the final touch that ties everything together, balancing the earthy Brussels sprouts and sharp Parmesan with a touch of sweetness. For homemade balsamic reduction, simply simmer balsamic vinegar with a hint of brown sugar until thickened—a quick step that adds an extra dimension of flavor to this gourmet pizza.
Achieving the Ideal Crispy Crust
For a perfectly crispy pizza crust, use a pizza stone or baking steel, preheating it to at least 500°F (260°C). A light sprinkle of cornmeal on the baking surface prevents sticking and creates that signature crunch. Whether you prefer a thin-crust pizza or something with a bit more chew, this method guarantees the perfect bite every time.
Versatile and Easy to Customize
This homemade Brussels sprouts pizza adapts to whatever ingredients you have on hand. Add crispy prosciutto for a salty contrast, red pepper flakes for heat, or goat cheese for an extra layer of creaminess. Whether you’re whipping up a quick weeknight dinner or impressing guests with a unique vegetarian pizza, this recipe delivers impressive results.
Why You’ll Love This Brussels Sprouts Pizza
- Bold, restaurant-quality flavors in an easy homemade recipe
- Garlic-infused olive oil base for extra depth
- Crispy, caramelized Brussels sprouts with nutty Parmesan
- Tangy balsamic glaze for a balanced, gourmet finish
- Perfect for pizza night, gatherings, or a unique vegetarian meal
If you’re ready to step up your homemade pizza game, this Brussels Sprouts and Parmesan Pizza delivers everything you could want—satisfying crunch, complex flavor, and an impressive gourmet touch—all in one easy-to-make dish.
Brussels Sprouts and Parmesan Pizza
4
servings15
minutes20
minutes35
minutesThis Brussels Sprouts and Parmesan Pizza features a garlic-infused olive oil base, crispy Brussels sprouts, and nutty Parmesan cheese. Topped with a tangy balsamic glaze, this gourmet vegetarian pizza is perfect for any occasion.
Keeps the screen of your device on while you cook
Ingredients
1 pizza dough, store bought or homemade
2 cups Brussels sprouts, thinly shredded
1 1/2 cups Parmesan cheese, grated
1/4 cup extra virgin olive oil
3 cloves of garlic, minced
1 tablespoon lemon zest, freshly grated
1/2 teaspoon red pepper flakes
to taste, salt and ground black pepper
for serving, balsamic glaze
Directions
- Prepare the Garlic-Infused Olive Oil:
In a small saucepan, gently heat the extra virgin olive oil over low heat. Add the minced garlic and stir frequently for 2–3 minutes until the garlic is fragrant and slightly golden. Remove from heat and set aside to cool. - Prepare the Dough:
Preheat your oven to 475°F (245°C). If using store-bought pizza dough, let it rest at room temperature for 30 minutes. Roll the dough onto a pizza stone or baking sheet lined with parchment paper. - Assemble the Pizza:
Brush the prepared pizza dough generously with the garlic-infused olive oil, spreading it evenly across the surface. Spread the shredded Brussels sprouts across the pizza dough. Sprinkle the Parmesan cheese evenly over the top. - Bake:
Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust is golden and the Brussels sprouts are crispy. - Finish:
Remove the pizza from the oven, and while still hot, season it with lemon zest, salt, ground black pepper, and red pepper flakes. Drizzle the balsamic glaze over the top. Let rest for a few minutes to cool before handling. - Serve:
Slice and serve hot!
Notes
- Make Your Own Balsamic Glaze: In a small saucepan, combine 1 cup of balsamic vinegar with 2 tablespoons of brown sugar. Simmer over medium heat, stirring occasionally, until the mixture reduces by half and reaches a syrupy consistency, 5-6 minutes. Let it cool slightly before drizzling over your pizza.
- Use Cornmeal for a Crispier Crust: Sprinkle a thin layer of cornmeal on your baking sheet or pizza stone before placing the dough. This helps prevent sticking and adds a delightful crunch to the bottom and edges of your crust.
Did you make this recipe?
Tag @hecooksco on Instagram
Like this recipe?
Follow @hecooksco on Pinterest
SUGGESTED RECIPE: Hot Honey Breakfast Pizza
Hot Honey Breakfast Pizza is the perfect balance of sweet, savory, and spicy to kickstart your morning. This unique pizza starts with a golden, crispy crust topped with creamy ricotta, gooey mozzarella, and crispy bacon or breakfast sausage. A perfectly runny egg sits at the center, adding richness to every bite. The finishing touch? A drizzle of hot honey that melts into the warm toppings, creating an irresistible mix of heat and sweetness. Whether you’re hosting brunch or just upgrading your morning routine, this breakfast pizza is a game-changer.
