Fried Green Tomatoes with Chipotle Honey Mustard Sauce

Fried Green Tomatoes with Chipotle Honey Mustard Sauce is a delightful dish that fuses traditional Southern comfort food with a spicy, smoky twist. This dish combines the nostalgic charm of crispy, battered green tomatoes – a staple in Southern kitchens – with the bold, vibrant flavors of chipotle peppers and honey mustard. The result is a delightful harmony of the old and the new, where the familiar tangy crunch of the tomatoes is elevated by a rich sauce that adds depth and an unexpected kick.

This culinary creation starts with thick slices of tart green tomatoes, which provide a firm, juicy base perfect for frying. Each slice is meticulously dredged through a three-step breading process, beginning with seasoned flour infused with paprika and garlic powder. This adds subtle warmth and depth and ensures each tomato slice is well-coated to lock in moisture. Next, the slices are dipped into a silky blend of beaten eggs and milk, creating a wet layer that helps the final coating of breadcrumbs adhere flawlessly, setting the stage for a crisp exterior after frying.

Anticipation fills the air as the breaded tomato slices meet the hot vegetable oil in a large skillet. The heat begins its transformative work, turning the breading into a golden, crispy crust that contrasts beautifully with the soft, warm tomato. This frying process is the key to achieving the perfect balance of crunch and tenderness, ensuring each bite is a harmonious blend of textures and flavors.

Arguably, the true star of this dish is the Chipotle Honey Mustard Sauce. This sauce, a blend of sweet honey and tangy Dijon mustard, provides a rich, vibrant flavor foundation. Finely chopped, rehydrated chipotle peppers introduce a fiery complexity that sings through the sweet and tangy base. A touch of mayonnaise is whisked into the sauce to lend creaminess, smoothing out the sharp edges of heat and a dash of apple cider vinegar brightens the overall profile, adding a subtle zest that lifts all the other flavors.

The chipotle honey mustard sauce adds a visually appealing gloss when drizzled over the hot, crispy fried green tomatoes. It infuses each bite with a burst of comforting and exciting flavors. The sauce’s spicy, smoky notes are tempered by its inherent sweetness and tang, making each mouthful a complex taste experience. The heat from the chipotle peppers sparks a delightful warmth that lingers after each bite, encouraging you to reach for another.

This dish is a journey of the senses. The tantalizing sound of the sizzle in the pan, the aromatic scent of spices meeting hot oil, and the vibrant colors of golden-brown crust against the bright red of the chipotle sauce create a symphony that is as appealing to the eyes and ears as it is to the palate. Fried Green Tomatoes with Chipotle Honey Mustard Sauce is perfect as a standalone snack, a unique appetizer, or a side dish that can elevate any main course.

Moreover, this dish is a testament to the versatility of Southern cooking, showcasing how traditional ingredients can be reinvented with a daring twist of bold, contemporary flavors. It’s a celebration of texture, taste, and the culinary creativity that comes from blending regional cuisine with global influences, resulting in a familiar and thrillingly new dish.

Fried Green Tomatoes with Chipotle Honey Mustard Sauce

5 from 1 vote

Recipe by Kyle Taylor Course: SidesCuisine: New AmericanDifficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

15

minutes

Total time

45

minutes

Fried Green Tomatoes with Chipotle Honey Mustard Sauce blends crispy, tangy tomatoes with a bold, smoky-sweet sauce for a modern twist on a classic Southern comfort food.

Ingredients

• For the Fried Green Tomatoes

• 4 large 4 green tomatoes, sliced 1/2″ thick slices

• 1 cup 1 all-purpose flour

• 2 large 2 eggs, beaten

• 1 tablespoon 1 milk

• 1 cup 1 breadcrumbs

• 1 teaspoon 1 paprika

• 1 teaspoon 1 garlic powder

• to taste, salt and ground black pepper

• for frying, vegetable oil

• For the Chipotle Honey Mustard Sauce

• 1/4 cup 1/4 honey

• 1/4 cup 1/4 Dijon mustard

• 1-2 dried 1-2 chipotle peppers, rehydrated and finely chopped

• 1 tablespoon 1 mayonnaise

• 1 teaspoon 1 apple cider vinegar

Directions

• Rehydrate the Chipotle Peppers:
  Cover the dried chipotle peppers in a small bowl with hot water. Let them soak for about 15-20 minutes or until they are soft. Drain and finely chop the rehydrated peppers.
• Prepare the Sauce:
  Combine the honey, Dijon mustard, finely chopped chipotle peppers, mayonnaise, and apple cider vinegar in a small bowl. Stir well until the sauce is smooth. Adjust the seasoning to taste and set aside.
• Set Up Dredging Stations:
  Combine the flour, paprika, garlic powder, salt, and ground black pepper in a shallow dish. In another shallow dish, beat the eggs and milk until well mixed. Place the breadcrumbs in a third shallow dish.
• Dredge and Bread the Tomato Slices:
  Coat each tomato slice in the flour mixture one at a time, shaking off excess. Dip the floured slices into the egg wash, ensuring both sides are completely coated. Finally, press each slice into the breadcrumbs, coating both sides thoroughly.
• Fry the Tomatoes:
  In a large skillet, heat a generous amount of vegetable oil over medium-high heat until it is hot but not smoking. Make sure not to overcrowd the pan and carefully add the breaded tomato slices to the hot oil in batches. Fry each batch for about 2-3 minutes on each side until they are golden brown and crispy. Use tongs to flip the tomatoes carefully to fry evenly on both sides. Once both sides are fried, remove the tomatoes from the oil and let them drain on a plate lined with paper towels.
• Serve:
  Arrange the fried green tomatoes on a serving platter. Drizzle the chipotle honey mustard sauce over the tomatoes or serve it on the side in a small bowl for dipping.