Home Cocktails Pineapple Sotol Smash
A refreshing Pineapple Sotol Smash cocktail served in a rocks glass with ice, garnished with a slice of fresh pineapple and a sprig of mint, showcasing its vibrant tropical colors and inviting presentation.
15 minutes Easy

Pineapple Sotol Smash

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The Pineapple Sotol Smash is a cocktail that combines the earthy, herbal notes of sotol with the sweet and tropical flavors of fresh pineapple, making it the perfect drink for those who enjoy a refreshing, complex beverage. Sotol, a lesser-known Mexican spirit made from the desert spoon plant, shares some similarities with tequila and mezcal but stands out due to its unique grassy, slightly smoky taste. Paired with the brightness of pineapple, the tang of lime, and the herbaceous of fresh mint, this cocktail offers a well-balanced, refreshing experience that’s perfect for warm days or anytime you’re craving something vibrant and tropical.

This drink is versatile and easy to make, requiring just a few ingredients but delivering a sophisticated flavor profile. The Pineapple Sotol Smash uses muddled fresh pineapple chunks, which give the cocktail its natural sweetness and tropical essence. Pineapple not only adds a burst of fruitiness but also brings out the subtler, earthier flavors of the stool. Combined with mint leaves, which add a cooling freshness, this drink feels crisp and invigorating with every sip.

One key ingredient that ties the drink together is lime juice, which balances out the sweetness of the pineapple while adding a tangy bite. Lime is a classic pairing for many spirits. This cocktail provides acidity that lifts the natural flavors of the sotol and pineapple, making the drink more refreshing and balanced. The agave syrup offers just the right amount of sweetness, blending seamlessly with the other ingredients and enhancing the tropical notes without overpowering them.

What sets the Pineapple Sotol Smash apart from other cocktails is the use of sotol itself. While many tropical drinks rely on rum or tequila, sotol provides an unexpected twist with its earthy and slightly smoky undertones. This desert-born spirit offers a grassy, herbaceous complexity that makes the cocktail stand out. It’s a great way to introduce sotol to anyone looking for a spirit that’s both flavorful and different from the usual suspects, like tequila and mezcal.

bottle of sotol spirit displayed on a clean white background, showcasing the label and clear glass, emphasizing its smooth and refined presentation.
Pal’alma Sotol from Puebla – a premium Mexican spirit crafted from the desert spoon plant, offering earthy and herbal notes with a hint of smokiness.

The cocktail is topped off with a refreshing pineapple slice garnish and a mint sprig. This enhances the visual appeal and adds to the aromatic experience, making the first sip even more inviting. For those who like a bit of spice, you could even rim the glass with Tajín or chili salt for an extra kick, pairing beautifully with the sweetness of the pineapple and the herbaceous sotol.

The Pineapple Sotol Smash is perfect for a range of occasions. Whether you’re hosting a summer barbecue, relaxing poolside, or enjoying a quiet evening, this cocktail delivers a refreshing, flavorful punch that will impress just about anyone. Its balance of sweet, tangy, and herbal flavors makes it versatile and approachable, while the sotol adds enough complexity to keep things interesting.

The Pineapple Sotol Smash is the perfect choice if you’re looking for a cocktail that combines the best tropical flavors with a unique, earthy twist. With just one sip, this drink will transport you to a warm, sunny day, making it a go-to for any gathering or personal indulgence.

Pineapple Sotol Smash

Recipe by Kyle Taylor
5.0 from 1 vote
Cuisine: MexicanDifficulty: Easy
Servings

1

servings
Total time

15

minutes

The Pineapple Sotol Smash is a refreshing cocktail that blends the earthy, herbal notes of sotol with the sweetness of fresh pineapple and the tang of lime. Topped with mint, this tropical drink is perfect for warm weather and those looking for something different.

Ingredients

  • 2 ounces sotol

  • 1/2 cup fresh pineapple chunks

  • 1 ounce lime juice, freshly squeezed

  • 1/2 ounce agave syrup

  • 5 mint leaves

  • ice cubes

  • for garnish, pineapple slice

  • for garnish, mint leaf

Directions

  • Muddle the Pineapple and Mint:
    Add the pineapple chunks and mint leaves to a cocktail shaker. Muddle until the pineapple is broken down and the mint is fragrant.
  • Add the Sotol, Lime, and Syrup:
    Add the sotol, lime juice, and agave syrup to the shaker. Fill the shaker with ice.
  • Shake:
    Shake vigorously for 15-20 seconds to mix and chill the ingredients.
  • Strain and Serve:
    Strain the mixture into a rocks glass filled with ice. Garnish with a pineapple slice and a fresh mint leaf.

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On this episode, join us on an extensive and unforgettable adventure as we delve deep into the vibrant culinary scene of Mexico City, a metropolis where ancient traditions meet modern innovation. From bustling street food markets to world-renowned restaurants, discover why Mexico City is an essential destination for food lovers around the globe!

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