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A white bowl filled with charred blistered okra halves seasoned with red pepper flakes and green onions over a green avocado aioli.

Blistered Okra with Avocado-Garlic Aioli
Wok filled with ground chicken stir fry tossed with charred green beans and rice.

Ground Chicken and Rice Stir Fry with Charred Green Beans
Close up of charred scallion avocado toast topped with soft scrambled eggs and chives on toasted bread.

Charred Green Onion Avocado Toast
Crispy roasted russet potatoes with golden edges, drizzled with creamy green jalapeño herb sauce and sprinkled with thyme.

Thyme and Cinnamon Roasted Russet Potatoes with Creamy Jalapeño Herb Sauce
Close-up of jerk-rubbed chicken wings with creamy jalapeño herb sauce, garnished with herbs and lime zest on a rustic plate.

Jerk-Rubbed Chicken Wings with Creamy Jalapeño Herb Sauce
Grilled and sliced New York strip steak layered over a Caesar salad with charred shishito peppers, green beans, arugula, and toasted panko.

Grilled New York Strip with Charred Shishito and Green Bean Caesar Salad
Grilled shrimp topped with melting herbed butter and a paprika breadcrumb crumble, garnished with cilantro and lime wedges on a rustic plate.

Grilled Shrimp with Herbed Butter and Paprika Breadcrumb Crumble
White pizza topped with arugula, baby kale, and green onion, fresh from the oven with melted mozzarella and a golden blistered crust

White Pizza with Arugula, Baby Kale, and Green Onion
Bowl of miso butter chicken udon noodles topped with green onions and sesame seeds in a creamy miso broth

Miso Butter Chicken Udon
Golden baked strata made with white cheddar biscuits, caramelized onions, and green onions, drizzled with honey and paprika.

White Cheddar Biscuit Strata with Caramelized Onion and Green Onion