Salmon Cakes with Avocado Dill Cream is a dish that skillfully combines the richness of salmon with the creamy and refreshing flavors of avocado and dill, resulting in an indulgent and refreshing culinary experience. Essentially, this dish celebrates contrasts – the hearty yet delicate nature of salmon patties against the smooth and cool embrace of avocado cream. Each bite takes you on a journey through textures and flavors that are as complex as they are harmonious.

Starting with fresh salmon ensures that these cakes are exceptionally juicy and flavorful. The salmon is finely flaked and mixed with breadcrumbs, eggs, mayonnaise, and Dijon mustard, forming the perfect base. Green onions and dill are added for freshness, while lemon is used for a zesty contrast. Once cooked, the mixture is chilled before frying to solidify it, resulting in a golden exterior and a moist interior. This process emphasizes the salmon’s rich flavor and tender texture, creating salmon cakes that are a delightful showcase of skillful preparation and balanced seasoning.

These delectable cakes are served with a delicious avocado dill cream that derives its flavor from fresh ingredients. The creamy texture and subtle nutty taste of ripe avocado form the base of this sauce, which is blended with sour cream to enhance its richness. Fresh dill and lemon juice combine, adding a burst of herbaceous freshness and tang that perfectly complements the creamy avocado. This sauce is not just a side dish but an essential meal component, providing an excellent and creamy contrast to the warm and crispy salmon cakes.

This dish is unique because it perfectly balances flavors and textures. The salmon cakes have a crispy exterior and a tender, flaky interior, which creates a satisfying contrast when paired with the smooth and cooling avocado dill cream. The lemon zest in the salmon cakes complements the lemon juice in the sauce, connecting the two elements with a citrus thread that adds depth and brightness to the dish.

This dish is not only delicious but also visually appealing. The salmon cakes, golden-brown in color, are served with a generous dollop of pale green avocado dill cream. The dish is garnished with additional dill or lemon zest to add a touch of color and flavor. It is a perfect blend of contrasting textures and complementary flavors that will entice diners to indulge in this gastronomic delight.

Salmon Cakes with Avocado Dill Cream is more than just a meal. It’s a testament to the beauty of combining simple, fresh ingredients in ways that elevate them to something extraordinary. This dish speaks of care, creativity, and a love for the ingredients. The magic that happens when they come together makes it truly special.

Whether served as a sophisticated lunch, a light dinner, or a special occasion meal, this dish will impress and satisfy everyone who tastes it. It’s not just food; it’s an expression of culinary artistry, a celebration of flavors and textures that encapsulate the joy of cooking and eating well. The dish is perfect for any occasion and will leave a lasting impression.

Salmon Cakes with Avocado Dill Cream

5 from 2 votes

Recipe by Kyle Taylor Course: MainsCuisine: New AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

Salmon Cakes with Avocado Dill Cream harmoniously blends crispy, flavorful salmon patties with a smooth and herbaceous avocado sauce, creating a dish that is not only visually stunning but also deliciously balanced.

Ingredients

For the Salmon Cakes
1 pound 1 salmon meat
1 cup 1 breadcrumbs
2 large 2 eggs
1/4 cup 1/4 mayonnaise
2 tablespoons 2 Dijon mustard
1/2 cup 1/2 green onions, chopped
1/4 cup 1/4 dill, freshly chopped
1 tablespoon 1 lemon juice
1 tablespoon 1 lemon zest
to taste, salt and ground black pepper
for frying, vegetable oil
for serving, lemon wedges
for garnish, chopped dill
For the Avocado Dill Cream
1 ripe 1 avocado, peeled and pitted
1/2 cup 1/2 sour cream
2 tablespoons 2 dill, freshly chopped
1 tablespoon 1 lemon juice
to taste, salt and ground black pepper

Directions

Prepare the Salmon Mixture:
Combine salmon meat, breadcrumbs, eggs, mayonnaise, Dijon mustard, green onion, dill, lemon juice, and lemon zest in a large bowl. Season with salt and ground black pepper to taste. Mix until well combined.
Shape and Chill the Patties:
Form the mixture into patties, each about 1/2 inch thick. Place the patties on a plate lined with parchment paper. Cover with plastic wrap and refrigerate for at least 30 minutes to 1 hour to firm up. This step helps the patties maintain their shape during frying.
Prepare the Avocado Dill Cream:
While the patties chill, blend the avocado, sour cream, dill, and lemon juice in a blender or food processor until smooth. Season with salt and ground black pepper to taste. Chill the cream in the refrigerator until ready to use to enhance the flavors.
Fry the Salmon Cakes:
Heat a thin layer of vegetable oil in a large skillet over medium heat. Fry the chilled salmon patties until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
Serve:
Arrange the salmon cakes on plates and top each with a dollop of the avocado dill cream. Garnish with additional chopped dill and serve with a lemon wedge. For an extra touch, garnish with additional dill or lemon zest.